There’s something magical about the combination of creamy white chocolate, gooey caramel, and the crunch of buttery pecans. This White Chocolate Caramel Pecan Fudge is a perfect treat for any occasion—whether you’re looking to impress guests, share a gift, or satisfy your own sweet tooth. The best part? It’s surprisingly simple to make! Let’s dive into this indulgent recipe.
Ingredients You’ll Need
Here’s everything you need to make this dreamy fudge, along with tips to make the process effortless.
- 2 cups of white chocolate chips – The creamy base for our fudge. High-quality white chocolate melts smoothly and gives a rich flavor.
- 1 can (14 oz) of sweetened condensed milk – This binds everything together and adds that signature fudgy texture. Warm it slightly for easier mixing.
- 1 cup of chopped pecans – These add a delightful crunch and nutty flavor. Lightly toast them for extra depth.
- 1/2 cup of caramel sauce – Swirled into the fudge for bursts of buttery sweetness. A store-bought jar works well, or you can use homemade.
- 1 tsp of vanilla extract – Enhances the flavors and ties everything together.
Quick Tip: Prep your ingredients before you start—chop the pecans, measure the caramel, and line your pan with parchment paper. This will make the process smooth and stress-free!
How to Make White Chocolate Caramel Pecan Fudge
Let’s walk through the simple steps to create this luscious dessert.
Step 1: Prepare Your Pan
Line an 8×8-inch square pan with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the paper to prevent sticking.
Step 2: Melt the White Chocolate and Condensed Milk
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate melts completely and the mixture is smooth and glossy. Be patient—don’t let it burn!
Step 3: Add Pecans and Vanilla
Remove the saucepan from the heat and stir in the chopped pecans and vanilla extract. Mix well to ensure the nuts are evenly distributed.
Step 4: Pour and Swirl
Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula. Drizzle the caramel sauce over the top, then use a toothpick or knife to swirl it into the fudge for a marbled effect.
Step 5: Chill and Set
Refrigerate the fudge for at least 3 hours or until it’s firm. Once set, lift it out of the pan using the parchment paper and cut it into bite-sized squares.
Equipment You’ll Need
- Medium saucepan
- Wooden spoon or silicone spatula
- 8×8-inch square pan
- Parchment paper
- Knife or toothpick (for swirling)
- Sharp knife (for cutting fudge)
Frequently Asked Questions
Can I use milk or dark chocolate instead of white chocolate?
Yes, you can substitute white chocolate with milk or dark chocolate for a different flavor profile. However, it will no longer be “white chocolate” fudge, so keep that in mind!
How long does the fudge last?
Stored in an airtight container in the refrigerator, this fudge will stay fresh for up to 2 weeks. For longer storage, you can freeze it for up to 3 months.
Can I add other mix-ins?
Absolutely! Try adding shredded coconut, dried cranberries, or a sprinkle of sea salt on top for an extra twist.
What’s the best way to toast pecans?
Spread the pecans on a baking sheet and toast them in a preheated 350°F (175°C) oven for 5-7 minutes, stirring once. This brings out their natural oils and enhances the flavor.
Do I need a candy thermometer?
No candy thermometer is required for this recipe. It’s straightforward and doesn’t involve any tricky temperature stages.
Can I double the recipe?
Yes! Simply use a 9×13-inch pan instead of an 8×8-inch pan, and double all the ingredients.
Wrapping It Up
I hope you loved making (and eating!) this White Chocolate Caramel Pecan Fudge as much as I do. It’s a decadent dessert that’s sure to impress anyone who tries it. If you enjoyed this recipe, don’t forget to share it on Facebook using the share buttons below or save it to Pinterest for later. Happy fudge-making! 😊
