How to Make Lasagna Soup
This lasagna soup comes together quickly, making it the perfect weeknight dinner. Here’s how to make it:
Step 1:
Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Once cooked, remove any excess fat.
Step 2:
Add the chopped onion and minced garlic to the pot, and cook for 3-4 minutes until softened and fragrant.
Step 3:
Stir in the crushed tomatoes, tomato sauce, beef broth, water, dried basil, dried oregano, and red pepper flakes (if using). Bring the mixture to a simmer, and let it cook for 10-15 minutes to allow the flavors to meld together.
Step 4:
Add the broken lasagna noodles to the pot and continue to simmer for an additional 8-10 minutes, or until the noodles are tender.
Step 5:
Once the noodles are cooked, remove the soup from heat. Stir in the ricotta cheese, and mix until well combined. Taste and adjust seasoning as needed.
Step 6:
Ladle the soup into bowls, and sprinkle with mozzarella and Parmesan cheese. Garnish with fresh basil or parsley for added flavor and color.
Serve immediately and enjoy the comforting warmth of this delicious lasagna soup!
How Long to Cook Lasagna Soup
The cooking time for lasagna soup is relatively quick compared to traditional lasagna. The key is ensuring that the flavors meld together while the noodles cook to the perfect texture.
- Simmering the Broth – Allow the tomato-based broth to simmer for at least 10-15 minutes to deepen the flavors.
- Cooking the Noodles – Once the noodles are added, they should cook for 8-10 minutes until tender but not mushy. Stir occasionally to prevent sticking.
- Final Touches – After removing from heat, let the soup sit for a couple of minutes to thicken slightly before serving.
How to Store Leftovers
If you have extra lasagna soup, it stores well for later meals. Here’s how to keep it fresh:
- Refrigerator – Store in an airtight container for up to 3 days. Reheat in a pot over low heat or in the microwave, adding a splash of broth if needed.
- Freezer – Freeze the soup (without the noodles) in a freezer-safe container for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove, adding freshly cooked noodles for the best texture.
Tips for Perfect Lasagna Soup
For the best lasagna soup experience, follow these tips:
- Use the Right Noodles – Regular lasagna noodles work best, but you can also use mafaldine or bowtie pasta for a similar texture.
- Prevent Overcooking – If planning to store leftovers, cook the noodles separately and add them to each serving to avoid them becoming too soft.
- Boost the Flavor – A splash of heavy cream or extra Parmesan can make the broth even richer.
- Make it Vegetarian – Substitute the ground beef with mushrooms or lentils and use vegetable broth instead of beef broth.
Enjoy this easy, cozy take on a classic Italian dish!
