Bright, tangy, and bursting with fresh blueberries, this Lemon Blueberry Drip Cake is a showstopper for any occasion. The moist lemon cake layers are infused with citrusy zest and studded with juicy blueberries, perfectly complemented by a rich blueberry compote and a silky lemon frosting. Finished with a stunning blueberry glaze that drips elegantly down the sides, this cake is as beautiful as it is delicious.
A Perfect Balance of Sweet and Tangy
This cake offers a delightful contrast of flavors, balancing the tartness of lemon with the natural sweetness of blueberries. The fresh fruit enhances the cake’s moisture, while the lemon zest and juice add a bright, refreshing taste. Paired with a luscious buttercream and a dramatic blueberry glaze, every bite delivers a perfect harmony of flavors.
Why You’ll Love This Cake
Lemon and blueberry are a classic combination that creates a vibrant, fruity dessert perfect for spring and summer celebrations. Whether for birthdays, brunches, or special gatherings, this cake is a guaranteed crowd-pleaser. The layers are soft and tender, the frosting is creamy and smooth, and the blueberry drip adds an elegant finishing touch.
Ingredients for Lemon Blueberry Drip Cake
To create this beautiful and flavorful cake, you’ll need a mix of fresh, zesty, and sweet ingredients. Each component works together to bring out the best in every bite.
For the Lemon Cake:
- 3 cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp lemon zest
- ¼ cup fresh lemon juice
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 ½ cups fresh or frozen blueberries (tossed in 1 tbsp flour)
For the Blueberry Filling:
- 1 ½ cups fresh or frozen blueberries
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- 2 tbsp lemon juice
- 1 tsp lemon zest
For the Lemon Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 2-3 tbsp heavy cream (adjust for consistency)
For the Blueberry Drip Glaze:
- 1 cup fresh or frozen blueberries
- ¼ cup granulated sugar
- 2 tbsp lemon juice
- ½ tsp cornstarch (mixed with 1 tsp water)
