How to Make Lemon Blueberry Drip Cake
Creating this cake involves layering flavors and textures for a stunning and delicious result. Follow these steps for a perfect bake.
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
Alternate adding the dry ingredients and buttermilk to the wet ingredients, starting and ending with the dry mixture. Gently fold in the flour-coated blueberries.
Step 2: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Smooth the tops and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Blueberry Filling
In a saucepan over medium heat, combine the blueberries, sugar, lemon juice, and lemon zest. Cook until the berries begin to break down. Stir in the cornstarch mixture and cook for another 1-2 minutes until thickened. Remove from heat and let it cool.
Step 4: Prepare the Lemon Buttercream
In a large bowl, beat the butter until creamy. Gradually add powdered sugar, lemon juice, and vanilla extract, mixing until smooth. Add heavy cream as needed to achieve a fluffy consistency.
Step 5: Assemble the Cake
Place one cake layer on a serving plate. Spread a layer of lemon buttercream, followed by the blueberry filling. Repeat with the second layer. Place the third cake layer on top and coat the entire cake with a thin crumb coat of buttercream. Chill for 20 minutes before applying the final smooth layer of frosting.
Step 6: Make the Blueberry Drip Glaze
In a small saucepan, cook the blueberries, sugar, and lemon juice over medium heat until the berries burst and release juice. Strain through a sieve to remove solids. Return the liquid to the saucepan, add the cornstarch mixture, and cook until thickened. Let it cool slightly.
Step 7: Decorate and Serve
Drizzle the blueberry glaze over the edges of the frosted cake, letting it drip naturally. Top with fresh blueberries and a lemon slice for garnish.
Let the cake set for 15 minutes before slicing. Serve and enjoy!
How Long to Bake Lemon Blueberry Cake
Baking time can vary depending on your oven and the size of your cake pans. To ensure perfect layers, follow these general guidelines:
- Three 8-inch cake layers – Bake for 25-30 minutes at 350°F (175°C).
- Two 9-inch cake layers – Bake for 30-35 minutes at 350°F (175°C).
- Cupcakes – Bake for 18-22 minutes at 350°F (175°C).
You’ll know the cakes are done when a toothpick inserted in the center comes out clean, and the tops are lightly golden. Avoid overbaking to keep the cake moist.
How to Store Leftovers
If you have leftover cake, storing it properly will keep it fresh and delicious for days.
- Refrigerator – Store the cake in an airtight container in the fridge for up to 5 days. Bring it to room temperature before serving for the best texture.
- Freezer – Wrap individual slices or whole cake layers in plastic wrap, then place them in an airtight container. Freeze for up to 2 months. Thaw overnight in the fridge before serving.
For the best flavor, always store leftovers in a cool place to prevent the buttercream from melting.
Tips for a Perfect Lemon Blueberry Drip Cake
For the most beautiful and flavorful cake, follow these expert tips:
- Coat Blueberries in Flour – Tossing blueberries in flour before adding them to the batter prevents them from sinking to the bottom of the cake.
- Use Fresh Lemon Juice and Zest – Fresh lemon juice and zest provide the best citrus flavor, enhancing the cake’s brightness.
- Chill the Cake Before Frosting – A quick chill in the fridge makes the cake layers sturdier, preventing crumbs from mixing into the frosting.
- Make a Smooth Drip Glaze – Straining the blueberry sauce removes pulp and seeds, ensuring a silky, elegant drip effect.
- Experiment with Garnishes – Fresh blueberries, lemon slices, or edible flowers add a stunning decorative touch.
This Lemon Blueberry Drip Cake is a true masterpiece, perfect for birthdays, celebrations, or simply when you want to impress. Save this recipe and enjoy every slice!
