Lemon Meringue Cheesecake

How to Make Lemon Meringue Cheesecake

Creating this beautiful dessert involves a few key steps, from crafting the perfect crust to torching the meringue for a flawless finish. Follow these steps to achieve bakery-worthy results.

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom of the springform pan, creating an even layer.
  4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add eggs one at a time, mixing just until incorporated. Avoid overmixing.
  3. Blend in sour cream, lemon juice, lemon zest, vanilla extract, and flour until fully combined.
  4. Pour the cheesecake filling over the cooled crust, smoothing out the top.

Step 3: Bake the Cheesecake

  1. Place the cheesecake in a water bath by wrapping the pan in foil and setting it in a larger baking dish filled with hot water (about halfway up the sides).
  2. Bake at 325°F (163°C) for 50-60 minutes, or until the center is set but slightly jiggly.
  3. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Then transfer to the fridge to chill for at least 4 hours or overnight.

Step 4: Prepare the Lemon Curd

  1. In a saucepan, whisk together the lemon juice, lemon zest, sugar, and egg yolks over medium heat.
  2. Stir constantly until the mixture thickens, about 5-7 minutes. Do not let it boil.
  3. Remove from heat and stir in the cubed butter until smooth.
  4. Allow the lemon curd to cool completely before spreading over the chilled cheesecake.

Step 5: Make the Meringue Topping

  1. In a clean bowl, whisk the egg whites and cream of tartar until soft peaks form.
  2. Gradually add sugar, beating until stiff, glossy peaks form.
  3. Mix in vanilla extract for added flavor.

Step 6: Assemble and Torch the Meringue

  1. Spoon or pipe the meringue over the lemon curd layer, creating peaks for a decorative finish.
  2. Using a kitchen torch, lightly toast the meringue until golden brown. If you don’t have a torch, broil in the oven for 1-2 minutes, watching closely.

How Long to Bake Lemon Meringue Cheesecake

Baking the cheesecake properly ensures a creamy, smooth texture while avoiding cracks. The following guidelines will help you achieve the perfect consistency:

  • Pre-Baking the Crust – 10 minutes at 325°F (163°C).
  • Baking the Cheesecake – 50-60 minutes at 325°F (163°C) in a water bath. The center should be slightly jiggly but set around the edges.
  • Cooling in the Oven – 1 hour with the oven door slightly open.
  • Chilling Time – At least 4 hours in the refrigerator, preferably overnight.

How to Store Leftovers

If you have leftover Lemon Meringue Cheesecake, storing it correctly will maintain its texture and flavor. Here’s how:

  • Refrigerator – Store covered in an airtight container for up to 4 days.
  • Freezer (Without Meringue Topping) – Wrap individual slices or the whole cheesecake tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
  • Avoid Freezing with Meringue – Meringue does not freeze well as it tends to become watery. If you plan to freeze the cheesecake, add the meringue just before serving.

Tips for the Perfect Lemon Meringue Cheesecake

To ensure a flawless cheesecake every time, keep these expert tips in mind:

  • Use Room Temperature Ingredients – This prevents lumps and ensures a smooth filling.
  • Prevent Cracks – A water bath and slow cooling help avoid cracks in the cheesecake.
  • Don’t Overbeat the Eggs – Overmixing introduces too much air, which can cause cracks.
  • Perfect Meringue Texture – Beat egg whites until glossy and form stiff peaks to achieve the best consistency.
  • Torching the Meringue – A kitchen torch gives the best golden finish, but if using an oven, watch closely to prevent burning.

This Lemon Meringue Cheesecake is an irresistible combination of creamy, tangy, and sweet flavors, making it a standout dessert for any occasion. Enjoy every luscious bite!

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