There’s something truly irresistible about the combination of tangy lemon and creamy cheesecake. This Lemonade Layer Cheesecake takes that classic duo to a whole new level, with multiple layers of smooth cheesecake infused with refreshing lemonade flavor. Perfect for summer gatherings or whenever you need a bright and citrusy dessert, this cheesecake is both visually stunning and absolutely delicious.
The Perfect Blend of Citrus and Creaminess
Lemon lovers, this one’s for you! The zesty lemonade flavor shines through in every bite, balancing the rich and creamy cheesecake layers. The graham cracker crust provides a delightful crunch that complements the silky texture of the filling. Whether you’re a fan of tart desserts or just looking for something fresh and unique, this cheesecake is sure to impress.
A Showstopper for Any Occasion
From family dinners to special celebrations, this Lemonade Layer Cheesecake is guaranteed to be a hit. Its beautifully layered appearance makes it a centerpiece-worthy dessert, while the combination of flavors keeps everyone coming back for more. Topped with a drizzle of lemon glaze and fresh lemon slices, it’s as gorgeous as it is delicious.
Ingredients for Lemonade Layer Cheesecake
To make this delightful cheesecake, you’ll need a few key ingredients that bring out the refreshing lemonade flavor while maintaining the creamy texture.
- Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Lemon Glaze:
- 1/2 cup lemon juice
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
