Luxurious Raspberry Cheesecake Milkshake

How to Make the Ultimate Raspberry Cheesecake Milkshake

Creating this milkshake is quick and simple. Just follow these steps:

  1. Blend the Base – In a blender, combine the ice cream, milk, raspberries, softened cream cheese, sugar (or honey), and vanilla extract. Blend until smooth and creamy.
  2. Add the Crunch – Stir in the graham cracker crumbs gently to maintain some texture in the shake.
  3. Pour and Top – Pour the milkshake into a tall glass. Top with a generous swirl of whipped cream, extra raspberries, and a sprinkle of graham cracker crumbs.
  4. Serve and Enjoy – Insert a straw and a long spoon, and enjoy your luxurious raspberry cheesecake milkshake!

Tips for the Perfect Milkshake

  • Use frozen raspberries for an extra chilled and thick consistency.
  • Adjust sweetness by adding more or less sugar/honey according to taste.
  • For an even richer shake, swap regular milk with half-and-half or heavy cream.
  • Make it extra indulgent by drizzling white chocolate or raspberry sauce over the whipped cream topping.

Frequently Asked Questions

1. Can I use non-dairy alternatives? Yes! Substitute dairy ice cream with a non-dairy version and use almond, oat, or coconut milk for a plant-based option.

2. Can I make this milkshake ahead of time? It’s best served fresh, but you can blend the base ingredients in advance and freeze. When ready to serve, blend again to refresh the texture.

3. Can I add chocolate to this milkshake? Absolutely! A drizzle of melted chocolate or a handful of chocolate chips blended in would make it even more indulgent.

4. What’s the best way to make it thicker? Use less milk and more ice cream, or add a few ice cubes when blending for a thicker consistency.

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Luxurious Raspberry Cheesecake Milkshake

Print Recipe

This Luxurious Raspberry Cheesecake Milkshake is a creamy, dreamy treat featuring rich cheesecake flavor, tart raspberries, and a crunchy graham cracker topping. Perfect for dessert lovers, this shake is easy to make and absolutely indulgent.

  • Total Time: 10 minutes
  • Yield: 1 large or 2 small servings

Ingredients

  • 2 cups vanilla or cheesecake-flavored ice cream
  • 1/2 cup milk
  • 1/2 cup fresh or frozen raspberries
  • 1/4 cup softened cream cheese
  • 2 tablespoons sugar or honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs
  • Whipped cream for topping
  • Extra raspberries and graham cracker crumbs for garnish

Instructions

  1. In a blender, combine ice cream, milk, raspberries, softened cream cheese, sugar (or honey), and vanilla extract. Blend until smooth.
  2. Stir in graham cracker crumbs gently for texture.
  3. Pour the milkshake into a tall glass.
  4. Top with whipped cream, extra raspberries, and graham cracker crumbs.
  5. Serve immediately and enjoy!

Notes

  • Adjust sweetness to taste by adding more or less sugar/honey.
  • Use frozen raspberries for a thicker consistency.
  • Swap regular milk with half-and-half for extra creaminess.
  • Add a drizzle of white chocolate or raspberry sauce for an indulgent touch.
  • Author: Junnifer McKenney
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

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