Hey there, cake lovers! Today, I’m sharing a decadent, show-stopping cake that’s going to be a hit at your next celebration – the Red Velvet Nutella Swirl Cake!
This cake is everything you want in a dessert: layers of moist red velvet, creamy vanilla frosting, and dreamy Nutella swirls that take each bite to a whole new level. Perfect for birthdays, holidays, or when you’re just in the mood for something truly indulgent. Let’s get baking!
Ingredients
For the Red Velvet Cake Layers
- 2 ½ cups all-purpose flour – This forms the base of your cake, giving it structure and a tender crumb.
- 1 ½ cups sugar – Sweetens the cake perfectly.
- 1 tsp baking soda – Helps the cake rise and stay light.
- 1 tsp salt – Balances the sweetness.
- 1 tbsp cocoa powder – Adds that classic red velvet touch and a hint of chocolate flavor.
- 1 ½ cups vegetable oil – Keeps the cake moist and tender.
- 1 cup buttermilk, room temperature – Adds a slight tang and ensures a soft, fluffy texture.
- 2 large eggs, room temperature – Binds the ingredients and gives the cake structure.
- 2 tbsp red food coloring – Gives that signature red velvet look!
- 1 tsp vanilla extract – Enhances the flavors.
- 1 tsp white vinegar – Reacts with the baking soda for an extra fluffy cake.
For the Vanilla Cream Cheese Frosting
- 16 oz cream cheese, softened – Gives the frosting its creamy texture and a slight tang.
- 1 cup unsalted butter, softened – Adds richness and structure to the frosting.
- 4 cups powdered sugar – Sweetens the frosting while keeping it smooth.
- 2 tsp vanilla extract – Adds warmth and depth to the flavor.
For the Nutella Swirl
- ½ cup Nutella – Adds a rich, chocolate-hazelnut layer to the cake.
- 1-2 tbsp heavy cream – Optional, to make the Nutella swirl easier to pipe.
How to Make the Red Velvet Nutella Swirl Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. Set aside.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth and well combined.
Step 4: Combine Wet and Dry Mixtures
Slowly add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing to keep the cake tender.
Step 5: Bake the Cake Layers
Divide the batter evenly among the three prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Cream Cheese Frosting
In a large bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, until smooth. Mix in the vanilla extract.
Step 7: Layer and Frost the Cake
Place one cake layer on your serving plate. Spread a generous layer of cream cheese frosting over it. Repeat with the second and third layers, stacking and frosting as you go. Use the remaining frosting to cover the sides and top of the cake smoothly.
Step 8: Create the Nutella Swirl
If your Nutella is too thick, warm it gently or mix it with 1-2 tbsp of heavy cream. Use a piping bag or spoon to create a swirl pattern on the top of the cake. Use a toothpick to create a marbled effect, swirling the Nutella into the frosting.
Step 9: Decorate (Optional)
Pipe extra frosting on top, and add any extra red velvet crumbs around the edges for a stunning finish.
Equipment Needed for This Recipe
- 8-inch cake pans
- Mixing bowls
- Electric mixer or hand mixer
- Piping bags for decorating
- Offset spatula for smooth frosting
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store them at room temperature. Frosting and assembly can be done the day you plan to serve.
How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Let slices come to room temperature before enjoying for the best flavor and texture.
Can I substitute the buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
What’s the best way to make clean cake layers?
To get smooth, even layers, you can trim the tops of the cakes if they’ve domed during baking. Use a serrated knife to level each layer before stacking.
How can I make the Nutella swirl easier to apply?
If the Nutella is too thick to spread or pipe, gently warm it in the microwave for about 10-15 seconds, or mix it with a bit of heavy cream to thin it out.
Can I freeze this cake?
Yes, you can freeze the unfrosted cake layers by wrapping them in plastic wrap and placing them in an airtight container. Freeze for up to 2 months. Thaw at room temperature before frosting.
Conclusion
I hope you’re as excited as I am to try this Red Velvet Nutella Swirl Cake! It’s an unforgettable dessert that’s sure to impress your friends and family. Don’t forget to share this recipe on Facebook using the buttons below or save it to Pinterest for later. Happy baking!
