Hey there, cake lovers! Today, I’m sharing a decadent, show-stopping cake that’s going to be a hit at your next celebration – the Red Velvet Nutella Swirl Cake!
This cake is everything you want in a dessert: layers of moist red velvet, creamy vanilla frosting, and dreamy Nutella swirls that take each bite to a whole new level. Perfect for birthdays, holidays, or when you’re just in the mood for something truly indulgent. Let’s get baking!
Ingredients
For the Red Velvet Cake Layers
- 2 ½ cups all-purpose flour – This forms the base of your cake, giving it structure and a tender crumb.
- 1 ½ cups sugar – Sweetens the cake perfectly.
- 1 tsp baking soda – Helps the cake rise and stay light.
- 1 tsp salt – Balances the sweetness.
- 1 tbsp cocoa powder – Adds that classic red velvet touch and a hint of chocolate flavor.
- 1 ½ cups vegetable oil – Keeps the cake moist and tender.
- 1 cup buttermilk, room temperature – Adds a slight tang and ensures a soft, fluffy texture.
- 2 large eggs, room temperature – Binds the ingredients and gives the cake structure.
- 2 tbsp red food coloring – Gives that signature red velvet look!
- 1 tsp vanilla extract – Enhances the flavors.
- 1 tsp white vinegar – Reacts with the baking soda for an extra fluffy cake.
For the Vanilla Cream Cheese Frosting
- 16 oz cream cheese, softened – Gives the frosting its creamy texture and a slight tang.
- 1 cup unsalted butter, softened – Adds richness and structure to the frosting.
- 4 cups powdered sugar – Sweetens the frosting while keeping it smooth.
- 2 tsp vanilla extract – Adds warmth and depth to the flavor.
For the Nutella Swirl
- ½ cup Nutella – Adds a rich, chocolate-hazelnut layer to the cake.
- 1-2 tbsp heavy cream – Optional, to make the Nutella swirl easier to pipe.
