Indulge in the irresistible combination of tender, juicy shrimp with a golden, crispy topping in this Magic Crispy Baked Shrimp recipe. Perfectly seasoned and baked to perfection, this dish is a simple yet elegant meal that requires minimal effort but delivers maximum flavor. Whether served as an appetizer, side dish, or main course, this recipe is sure to impress.
Irresistibly Crunchy and Flavorful Shrimp
Baking shrimp with a crisp, buttery topping takes this seafood dish to another level. The shrimp remain succulent while the golden breadcrumbs add a delightful crunch. With garlic, butter, and a hint of Parmesan, every bite bursts with savory goodness.
Ingredients for Magic Crispy Baked Shrimp
To achieve the perfect balance of crispy texture and succulent shrimp, you’ll need a few key ingredients that enhance the natural flavors while adding a satisfying crunch.
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes (optional for heat)
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Lemon wedges for serving
