Frequently Asked Questions
Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli works perfectly and cooks even faster in the oven. Just reduce the bake time by a few minutes.
Can I make this casserole ahead of time?
Yes! Assemble the casserole up to 24 hours in advance, cover it tightly with foil, and refrigerate. When ready to bake, add an extra 10-15 minutes to the covered baking time.
What substitutions can I make?
Feel free to swap ground beef for Italian sausage or ground turkey. You can also use a different type of cheese like provolone or ricotta in place of cream cheese for a unique twist.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave or the whole dish in the oven at 350°F until warmed through.
Can I freeze this casserole?
Yes! Assemble the casserole but don’t bake it. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Bake straight from frozen at 375°F, adding about 30 extra minutes to the cook time.
What can I serve with this casserole?
A simple green salad and garlic bread pair wonderfully with this rich dish. You can also serve steamed veggies like broccoli or asparagus for a lighter side.
Can I make this vegetarian?
Sure! Just skip the ground beef and add a layer of sautéed mushrooms, spinach, or zucchini for a hearty meat-free option.
Conclusion
I hope you enjoyed this Million Dollar Ravioli Casserole as much as I do! It’s the kind of dish that feels fancy but is easy enough for any night of the week. Perfect for sharing with loved ones, it’s a guaranteed hit every time.
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