How to Make Million Dollar Spaghetti Casserole
Making this casserole is simple, yet the result is a show-stopping dish packed with layers of flavor. Follow these steps to bring everything together:
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef (or Italian sausage) until browned, breaking it apart with a spoon. Add the diced onion and minced garlic, cooking until softened. Drain any excess grease. Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Let it simmer for 5-7 minutes, then remove from heat.
Step 3: Make the Cheese Mixture
In a medium bowl, combine the softened cream cheese, ricotta (or cottage cheese), 1 cup of shredded mozzarella, Parmesan cheese, garlic powder, and dried parsley. Mix until smooth and well combined.
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread half of the cooked spaghetti in an even layer at the bottom of the dish.
- Spread the creamy cheese mixture over the spaghetti, using a spoon to spread it evenly.
- Add the remaining spaghetti on top of the cheese layer.
- Pour the meat sauce evenly over the top, making sure it covers the entire dish.
Step 5: Add the Topping and Bake
Sprinkle the remaining shredded mozzarella and Parmesan cheese over the top. Cover the dish loosely with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Step 6: Serve and Enjoy
Let the casserole cool for a few minutes before slicing. Garnish with fresh parsley if desired, and serve warm.
How Long to Bake Million Dollar Spaghetti Casserole
The baking time ensures that all the layers meld together beautifully while allowing the cheese to become bubbly and golden. Here’s a general guideline for perfect results:
- Covered Baking Time: Bake at 350°F (175°C) for 30 minutes with aluminum foil to prevent excessive browning.
- Uncovered Baking Time: Remove the foil and bake for an additional 10-15 minutes, allowing the top cheese layer to turn golden brown.
For a crispier cheese topping, broil the casserole for the last 2-3 minutes, but keep a close eye on it to prevent burning.
How to Store Leftovers
If you have leftovers, this casserole stores well and makes for a delicious meal later. Follow these storage tips for the best results:
- Refrigerator: Allow the casserole to cool completely before transferring it to an airtight container. Store in the fridge for up to 4 days. Reheat individual portions in the microwave or bake at 325°F (163°C) until heated through.
- Freezer: This casserole is freezer-friendly. Wrap tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Tips for the Best Million Dollar Spaghetti Casserole
To achieve the perfect balance of flavors and textures, keep these tips in mind:
- Use Al Dente Pasta: Slightly undercooked spaghetti holds up better during baking and prevents a mushy texture.
- Let it Rest Before Serving: Allow the casserole to cool for 5-10 minutes after baking to help the layers set for easier slicing.
- Enhance the Flavor: Swap ground beef for Italian sausage or a mix of both for a deeper, richer flavor.
- Make It Ahead: Prepare the casserole a day in advance and refrigerate it unbaked. When ready to serve, bake as directed, adding a few extra minutes if needed.
- Add More Texture: For extra crunch, top with toasted breadcrumbs or crushed crackers before baking.
Save this recipe and enjoy a rich, satisfying meal that’s sure to become a family favorite!
