Indulge in the ultimate chocolate and mint dessert with this stunning Mint Aero Drip Cake. Featuring layers of rich, moist chocolate sponge, a creamy mint-flavored frosting, and decadent chocolate ganache drizzled over the top, this cake is a showstopper for any occasion. Topped with Mint Aero pieces and chocolate chips for extra crunch, every bite offers a perfect balance of indulgent cocoa and refreshing mint.
A Decadent Treat for Chocolate and Mint Lovers
If you love the classic combination of chocolate and mint, this cake is a dream come true. The soft chocolate sponge pairs beautifully with the light and airy mint frosting, while the glossy chocolate ganache adds an extra layer of richness. The crushed Mint Aero chocolates on top provide a delightful crunch, making this cake a texture and flavor sensation.
Ingredients for Mint Aero Drip Cake
To create this indulgent Mint Aero Drip Cake, you’ll need a combination of rich chocolate cake ingredients, creamy mint frosting, and a smooth chocolate ganache. Gather these ingredients to achieve the perfect balance of flavor and texture.
For the Chocolate Cake:
- 2 cups (250g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar
- ¾ cup (180ml) vegetable oil
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 tbsp vanilla extract
- 1 cup (240ml) hot coffee (or hot water)
For the Mint Buttercream Frosting:
- 1 cup (230g) unsalted butter, softened
- 4 cups (500g) powdered sugar
- 2 tbsp heavy cream or milk
- 1½ tsp peppermint extract
- A few drops of green food coloring (optional)
- 1 cup crushed Mint Aero chocolates
For the Chocolate Ganache Drip:
- ½ cup (120ml) heavy cream
- 1 cup (180g) dark or milk chocolate, finely chopped
For Decoration:
- Mint Aero bubbles or bars, roughly chopped
- Chocolate chips or shavings
- Fresh mint leaves (optional)
