If you love the combination of mint and chocolate, this Mint Chocolate Cheesecake Cake is a dream come true! It features layers of rich chocolate cake, creamy mint cheesecake, and a smooth chocolate ganache topping. This dessert is perfect for special occasions or whenever you crave a decadent treat.
Ingredients
For the Chocolate Cake Layers
- 1 ¾ cups all-purpose flour – The base for a soft and moist cake.
- ¾ cup unsweetened cocoa powder – Gives the cake its deep chocolate flavor.
- 2 cups granulated sugar – Adds the perfect level of sweetness.
- 1 ½ teaspoons baking powder – Helps the cake rise.
- 1 ½ teaspoons baking soda – Ensures a fluffy texture.
- ½ teaspoon salt – Balances the sweetness.
- 2 large eggs – Provides structure and richness.
- 1 cup whole milk – Keeps the cake moist.
- ½ cup vegetable oil – Adds moisture without making the cake heavy.
- 2 teaspoons vanilla extract – Enhances the chocolate flavor.
- 1 cup boiling water – Helps dissolve the cocoa for a richer taste.
For the Mint Cheesecake Layer
- 16 oz cream cheese, softened – The creamy base of the cheesecake.
- ½ cup granulated sugar – Sweetens the cheesecake.
- 2 large eggs – Helps the cheesecake set properly.
- ½ teaspoon vanilla extract – Adds a subtle sweetness.
- ½ teaspoon peppermint extract – Gives the cheesecake its refreshing mint flavor.
- A few drops of green food coloring – For that classic minty look.
- ½ cup mini chocolate chips – Adds texture and chocolatey bites.
For the Chocolate Ganache
- 1 cup heavy cream – Creates a smooth and silky ganache.
- 8 oz semisweet chocolate, chopped – Melts into a rich topping.
- 1 tablespoon butter – Adds shine to the ganache.
Garnish (Optional)
- Chocolate shavings
- Whipped cream
- Chocolate sprinkles
