Indulge in the perfect combination of rich chocolate, refreshing mint, and crunchy cookies with this Mint Chocolate Cookie Cake. This decadent dessert layers soft chocolate cookie crumbles, a smooth mint-flavored cream, and luscious chocolate ganache for a show-stopping treat. Whether for a special occasion or simply to satisfy a sweet craving, this cake is a must-try for any mint chocolate lover.
A Refreshing Twist on a Classic Chocolate Cake
Mint and chocolate are a classic pairing that never fails to delight. The refreshing coolness of mint balances the deep, velvety richness of chocolate, creating a flavor profile that is both bold and refreshing. This Mint Chocolate Cookie Cake takes that timeless combination and enhances it with layers of textures—from crunchy cookie crumbles to silky ganache and a creamy mint filling. The result is a cake that is as visually stunning as it is delicious.
Ingredients for Mint Chocolate Cookie Cake
To create this indulgent dessert, you’ll need a combination of rich chocolate, refreshing mint, and crunchy cookies. Each ingredient plays a key role in delivering the perfect balance of flavors and textures.
For the Cookie Base:
- 2 cups chocolate cookie crumbs (such as Oreos, crushed)
- 5 tbsp unsalted butter, melted
For the Mint Cream Layer:
- 2 cups heavy whipping cream
- 1 cup cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp peppermint extract
- 5-6 drops green food coloring (optional)
- ½ cup mini chocolate chips
For the Chocolate Cake Layer:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 1 egg
- ½ cup buttermilk
- ½ cup vegetable oil
- ½ tsp vanilla extract
- ½ cup hot water
For the Chocolate Ganache Topping:
- 1 cup semisweet chocolate chips
- ½ cup heavy whipping cream
