Mint Chocolate Fudge Cheesecake Cake

If you love the combination of rich chocolate, refreshing mint, and creamy cheesecake, this Mint Chocolate Fudge Cheesecake Cake is a dream come true. This indulgent dessert layers a decadent chocolate cake with a smooth mint cheesecake and is topped with a luscious chocolate fudge ganache. Perfect for birthdays, celebrations, or when you just want to treat yourself to something truly special.

---

Layers of Decadence

Every bite of this cake is a perfect harmony of textures and flavors. The deep chocolate cake is moist and rich, complementing the light and creamy mint cheesecake layer. The entire masterpiece is topped with a silky smooth chocolate ganache, creating a show-stopping dessert that looks as impressive as it tastes.

Whether you’re a seasoned baker or just starting, this recipe is easy to follow, resulting in a dessert that’s guaranteed to impress.

---

Ingredients for Mint Chocolate Fudge Cheesecake Cake

To make this incredible dessert, gather the following ingredients:

For the Chocolate Cake:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup hot water

For the Mint Cheesecake:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/2 cup heavy cream
• A few drops green food coloring (optional)
• 1/2 cup mini chocolate chips

For the Chocolate Fudge Ganache:

• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped
• 2 tbsp butter

---

How to Make Mint Chocolate Fudge Cheesecake Cake

Follow these step-by-step instructions to create this stunning cake:

Step 1: Prepare the Chocolate Cake

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. Add in the vegetable oil, buttermilk, eggs, and vanilla extract. Mix until smooth.
4. Stir in the hot water until fully combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely.

Step 2: Make the Mint Cheesecake

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Beat the cream cheese and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract, peppermint extract, heavy cream, and food coloring.
5. Fold in the mini chocolate chips.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, until the center is set.
7. Let the cheesecake cool completely, then refrigerate for at least 4 hours.

Step 3: Assemble the Cake

1. Place the chocolate cake layer on a serving plate.
2. Carefully place the mint cheesecake layer on top of the chocolate cake.

Step 4: Prepare the Chocolate Fudge Ganache

1. Heat the heavy cream in a saucepan until it just starts to simmer.
2. Remove from heat and pour over the chopped chocolate and butter.
3. Stir until smooth and glossy.

Step 5: Finish the Cake

1. Pour the chocolate ganache over the cake, allowing it to drip down the sides.
2. Let the ganache set before slicing and serving.
3. Garnish with chocolate shavings, mint leaves, or fresh raspberries if desired.

---

How to Store Mint Chocolate Fudge Cheesecake Cake

If you have leftovers (which is rare!), here’s how to store your cake properly:

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap slices individually in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.

---

Baking Tips for the Best Cheesecake Cake

• Use room-temperature ingredients for a smooth batter.
• Don’t overmix the cheesecake batter, as it can cause cracks.
• Allow the cake to cool completely before assembling to prevent layers from sliding.
• Chill before serving to enhance the flavors and textures.

---

Frequently Asked Questions

Q: Can I make this cake ahead of time? A: Yes! You can bake both the cake and cheesecake layers a day in advance and assemble them before serving.

Q: Can I use a different frosting instead of ganache? A: Absolutely! A mint buttercream or chocolate cream cheese frosting would also be delicious.

Q: What’s the best way to slice this cake neatly? A: Use a sharp knife dipped in warm water and wipe clean after each slice for perfect cuts.

Q: Can I make this without the food coloring? A: Yes, the food coloring is optional and won’t affect the flavor.

Print