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Mint Chocolate Fudge Cheesecake Cake

If you love the combination of rich chocolate, refreshing mint, and creamy cheesecake, this Mint Chocolate Fudge Cheesecake Cake is a dream come true. This indulgent dessert layers a decadent chocolate cake with a smooth mint cheesecake and is topped with a luscious chocolate fudge ganache. Perfect for birthdays, celebrations, or when you just want to treat yourself to something truly special.

  • Total Time: 5 hours 30 minutes
  • Yield: 10 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup hot water
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1/2 cup heavy cream
  • A few drops green food coloring (optional)
  • 1/2 cup mini chocolate chips
  • 1 cup heavy cream
  • 8 oz semisweet chocolate, chopped
  • 2 tbsp butter

Instructions

  1. Bake the chocolate cake and allow it to cool.
  2. Prepare the mint cheesecake layer and chill.
  3. Assemble the layers.
  4. Make the chocolate ganache and pour over the cake.
  5. Let set before serving.
  • Author: Junnifer McKenney
  • Prep Time: 30 minutes
  • Chill Time: 4 hours
  • Cook Time: 1 hour
  • Category: Desserts