Molasses Cookies offer a perfect combination of warm spices and a rich, deep flavor. These cookies are soft and chewy, with a slight crisp around the edges, making them a comforting treat for any time of year. The molasses provides a warm, almost smoky sweetness, complemented by the classic spices of ginger, cinnamon, and cloves. Whether you’re preparing for the holiday season or simply craving a homemade cookie, these Molasses Cookies are a must-try.
A Perfect Balance of Spice and Sweetness
Molasses cookies are known for their distinctive flavor, which comes from the rich molasses and aromatic spices. The combination of brown sugar and molasses gives the cookies a deep, caramel-like sweetness, while ginger, cinnamon, and cloves add just the right amount of warmth and spice. The dough, though slightly sticky, transforms into soft, chewy cookies with a perfect balance of flavors.
Ingredients for Molasses Cookies
For these flavorful Molasses Cookies, you’ll need a selection of pantry staples that come together to create the perfect blend of spices and sweetness.
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/4 cup molasses
- 1 large egg
- 1/2 cup granulated sugar (for rolling)
