How to Make Molasses Cookies
These cookies are simple to make but yield irresistibly soft and flavorful results. Follow these steps to create your perfect batch of Molasses Cookies.
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
Step 4: Add the molasses and egg to the butter-sugar mixture, mixing until fully combined.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. The dough will be soft and slightly sticky.
Step 6: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the granulated sugar to coat evenly.
Step 7: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon.
Step 8: Bake for 8-10 minutes, or until the cookies have spread and the edges are slightly crisp. The centers should remain soft.
Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
How Long to Bake Molasses Cookies
Baking time is crucial to achieving the perfect texture for molasses cookies. You want them soft and chewy, with just the right amount of crispness on the edges. Here’s a general guideline for baking times:
- For Soft and Chewy Cookies – Bake for 8-10 minutes at 350°F (175°C). They may look slightly underbaked when removed, but they will continue to set as they cool.
- For Crispier Cookies – Bake for 11-12 minutes for a firmer texture and more pronounced crunch around the edges.
Keep an eye on the cookies, as oven temperatures can vary. Removing them just as the edges set will ensure a soft, tender bite.
How to Store Molasses Cookies
If you have leftovers or want to make them in advance, proper storage will help maintain their freshness. Here’s how to store them:
- Room Temperature – Store in an airtight container for up to 5 days. To keep them extra soft, add a slice of bread to the container.
- Refrigerator – While not necessary, you can store them in the fridge for up to a week. Let them come to room temperature before serving.
- Freezer – Place cookies in a freezer-safe container or bag with parchment paper between layers. Freeze for up to 3 months. Thaw at room temperature before enjoying.
Tips for Perfect Molasses Cookies
For the best flavor and texture, keep these tips in mind while making molasses cookies:
- Use Dark Molasses – Dark or robust molasses gives the best depth of flavor. Avoid blackstrap molasses, as it can be too bitter.
- Chill the Dough if Needed – If the dough is too soft, refrigerate it for 30 minutes before rolling to prevent excessive spreading.
- Roll in Sugar for Extra Crunch – Coating the dough balls in granulated sugar creates a crisp, crackled exterior that enhances the texture.
- Don’t Overbake – Removing the cookies when they still look slightly soft in the center ensures they stay chewy once cooled.
Enjoy these classic Molasses Cookies as a cozy treat with a cup of tea or coffee, or share them as a holiday favorite with friends and family!
