If you’re craving a dessert that’s easy, creamy, fruity, and absolutely bursting with flavor, then this No-Bake Banana Split Cake is calling your name! Perfect for a summer treat or any special occasion, this dessert has layers of cream, bananas, cherries, and a buttery graham cracker crust. And the best part? No oven required! Let’s dive into this dreamy, decadent dessert.
Ingredients
- Graham Cracker Crumbs (2 cups) – These create a sweet and crumbly crust. Quick tip: Use a food processor to crush graham crackers if you’re starting with whole crackers!
- Melted Butter (1/2 cup) – Helps hold the crust together, giving it a rich, buttery flavor.
- Cream Cheese (8 oz, softened) – This is the base of the creamy layer. Make sure it’s softened for easy mixing.
- Powdered Sugar (2 cups) – Adds sweetness to the cream cheese layer without any graininess.
- Crushed Pineapple (1 can, drained) – Adds a tropical twist and juicy texture to the layers.
- Bananas (2-3, sliced) – For that classic banana split flavor! Slice just before adding to prevent browning.
- Cool Whip or Whipped Topping (1 container, 8 oz) – Adds lightness to the cream cheese layer, making it fluffy and smooth.
- Cherry Pie Filling (1 can) – For a deliciously sweet and fruity middle layer.
- Chopped Walnuts or Pecans (optional, 1/2 cup) – Adds crunch and a nutty flavor. You can skip this if you prefer nut-free.
- Maraschino Cherries and Extra Sliced Bananas – For garnish, giving a beautiful finishing touch.
How to Make No-Bake Banana Split Cake
Step 1: Make the Crust
In a medium bowl, mix the graham cracker crumbs with the melted butter until evenly coated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form a crust. Place in the fridge to set while you prepare the filling.
Step 2: Prepare the Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in the Cool Whip or whipped topping until fully combined. Spread this mixture evenly over the crust.
Step 3: Add the Fruit Layers
Layer the drained crushed pineapple evenly over the cream cheese layer. Then, add a layer of banana slices on top of the pineapple.
Step 4: Spread the Cherry Pie Filling
Gently spoon the cherry pie filling over the banana layer, spreading it evenly for a bright, fruity layer.
Step 5: Final Whipped Topping Layer
Spread the remaining Cool Whip or whipped topping over the cherry layer, covering the entire cake.
Step 6: Garnish and Chill
Top with additional banana slices, maraschino cherries, and chopped nuts if using. Cover and refrigerate for at least 4 hours, or overnight, to allow all the layers to set and flavors to meld.
Equipment Needed for This Recipe
- 9×13-inch Baking Dish – Perfect for layered desserts like this!
- Mixing Bowls – Essential for prepping different layers separately.
- Hand Mixer – For a smooth and creamy cream cheese layer.
- Spatula – Ideal for spreading each layer evenly.
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes! In fact, it’s best to prepare this dessert a few hours ahead or even the day before. It needs time to set in the fridge, and making it early enhances the flavors.
How do I prevent the bananas from browning?
Slice the bananas just before layering, and place them in the middle of the dessert where they’re covered. This helps prevent browning. You can also dip the slices in lemon juice to keep them fresh.
Can I substitute fresh whipped cream for Cool Whip?
Absolutely! You can use fresh whipped cream instead of Cool Whip. Just be sure it’s stabilized if you want the cake to last longer.
Can I make this dessert nut-free?
Yes, you can skip the chopped nuts if you prefer a nut-free dessert. It will still be delicious without them!
How long can I store this dessert?
This dessert can be stored in the refrigerator for up to 3 days. Keep it covered to maintain freshness.
What other fruits can I add?
Feel free to experiment with other fruits like strawberries or blueberries. Just make sure to drain any excess liquid from the fruits to keep the layers from becoming soggy.
Can I use a different crust?
Yes, a crushed Oreo or shortbread cookie crust would be delicious alternatives if you prefer something different from graham crackers.
Conclusion
We hope you love this easy, no-bake banana split cake as much as we do! It’s the perfect combination of creamy, fruity, and sweet, all in one bite. Give it a try, and let us know how it turns out! Don’t forget to share this recipe with friends and family on Facebook or save it on Pinterest for later. Enjoy!
