Get ready to satisfy your sweet tooth with these rich and creamy No-Bake Peanut Butter Bars! These little squares of peanut butter heaven are topped with a smooth chocolate layer and decorated with festive sprinkles, making them perfect for the holiday season. And the best part? They come together in minutes without needing an oven! Whether it’s for a family gathering, a holiday treat tray, or just a quick snack, these bars will be a hit.
Ingredients
- 1 cup peanut butter – Creamy peanut butter works best for that smooth, melt-in-your-mouth texture. Make sure to use a no-stir variety.
- 1/2 cup unsalted butter, melted – Adds richness and helps bind the bars. Melt it beforehand for easy mixing.
- 1 3/4 cups powdered sugar – Sweetens and thickens the base mixture without leaving any graininess.
- 1 1/4 cups graham cracker crumbs – Adds a light crunch and balances the peanut butter. You can crush your own crackers or buy pre-crushed.
- 1 cup chocolate chips – For a rich, glossy topping. Semi-sweet or milk chocolate both work well.
- 1/4 cup heavy cream – Makes the chocolate topping extra smooth and creamy.
- Holiday sprinkles – Optional but so festive! Add a sprinkle of holiday cheer on top.
How to Make No-Bake Peanut Butter Bars
Step 1: Prepare the Peanut Butter Base
In a medium mixing bowl, combine the peanut butter and melted butter until smooth. Add the powdered sugar and graham cracker crumbs, stirring until everything is well-mixed and forms a thick dough-like texture.
Step 2: Press the Base into the Pan
Line an 8×8-inch baking pan with parchment paper for easy removal. Press the peanut butter mixture evenly into the bottom of the pan, smoothing it out with a spatula or your hands.
Step 3: Make the Chocolate Topping
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Step 4: Spread the Chocolate
Pour the melted chocolate mixture over the peanut butter layer, spreading it evenly to cover.
Step 5: Add Sprinkles
Before the chocolate sets, sprinkle your choice of holiday sprinkles on top for a festive look.
Step 6: Chill and Cut
Refrigerate the bars for at least 1 hour or until the chocolate is firm. Once set, cut into squares and enjoy!
Equipment Needed
- Mixing bowls – For combining your ingredients smoothly.
- 8×8-inch baking pan – The perfect size for these bars.
- Microwave-safe bowl – To melt chocolate effortlessly.
- Spatula – Helps you spread the layers evenly.
Frequently Asked Questions
Can I use natural peanut butter?
Yes, but be aware that natural peanut butter can be a bit runny. Stir it well to incorporate the oils, or add extra graham cracker crumbs to help bind the base.
Can I make these dairy-free?
Absolutely! Substitute the butter with coconut oil and use dairy-free chocolate chips and coconut cream instead of heavy cream.
How should I store these bars?
Store them in an airtight container in the fridge for up to one week. You can also freeze them for up to two months.
Can I add other toppings?
Definitely! Crushed pretzels, chopped nuts, or even a drizzle of caramel would be delicious.
What if I don’t have graham crackers?
You can substitute crushed digestive biscuits or even vanilla wafer crumbs for a similar texture.
Can I double the recipe?
Yes! Just use a larger pan, like a 9×13-inch, to accommodate the extra ingredients.
Do I have to chill them?
Yes, chilling helps the bars set properly and makes them easier to cut.
Conclusion
We hope you love these No-Bake Peanut Butter Bars as much as we do! They’re so easy to make, and they bring a little extra joy to any occasion. If you enjoyed this recipe, don’t forget to share it with friends on Facebook or save it to Pinterest for later. Happy snacking!
