Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This no-bake peppermint cheesecake is perfect for making a day in advance. Just cover it and keep it in the fridge until you’re ready to serve.
How long does it need to chill?
It needs at least 4 hours in the fridge, but overnight is even better for a firm, sliceable texture.
Can I use a different crust?
Yes! If chocolate isn’t your favorite, you can use a graham cracker crust instead. Just follow the same steps.
What if I don’t have peppermint extract?
Peppermint extract gives a strong, clear mint flavor. However, if you only have mint extract, use it sparingly as it has a slightly different taste.
Can I freeze this cheesecake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and freeze for up to a month. Thaw it in the fridge overnight before serving.
How can I prevent the candy cane pieces from melting into the filling?
To keep the candy cane pieces from melting, add them just before folding the whipped cream into the cream cheese mixture, and serve soon after chilling.
Can I use fresh whipped cream instead of store-bought for the topping?
Absolutely! Freshly whipped cream makes a lovely, light topping for this dessert. Just whip up extra heavy cream with a bit of sugar.
I hope you enjoy making (and eating!) this no-bake peppermint cheesecake as much as I do! It’s a perfect dessert for holiday gatherings, bringing a touch of wintery mint to the table. If you loved this recipe, please share it with friends on Facebook, or save it on Pinterest for your next holiday treat. Happy holidays and happy baking!
