No-Bake Salted Caramel Coconut Macaroons

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How to Make No-Bake Salted Caramel Coconut Macaroons

Step 1: Mix the Base
In a large bowl, combine the shredded coconut, salted caramel sauce, sweetened condensed milk, and vanilla extract. Stir until everything is evenly coated and sticky.

Step 2: Form the Macaroons
Use a small cookie scoop or your hands to shape the mixture into bite-sized mounds. Place them on a parchment-lined baking sheet to prevent sticking.

Step 3: Add a Touch of Salt
Sprinkle a pinch of sea salt on top of each macaroon for a delightful salty-sweet balance.

Step 4: Dip and Drizzle in Chocolate
Dip the bottom of each macaroon in melted dark chocolate and place it back on the parchment paper. Drizzle additional chocolate over the tops for a beautiful finishing touch.

Step 5: Chill and Set
Place the macaroons in the refrigerator for at least 30 minutes or until the chocolate has hardened.

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Storing Information

To keep these macaroons fresh, store them in an airtight container in the refrigerator for up to one week. If you want to make them ahead, you can freeze them for up to two months. Just thaw in the fridge before serving!

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Frequently Asked Questions

Can I use unsweetened coconut instead of sweetened coconut?
Yes, but you may want to add a little extra caramel sauce or sweetened condensed milk to ensure the macaroons hold together and are sweet enough.

What type of caramel sauce works best?
A thick, high-quality salted caramel sauce works best for this recipe. If you prefer, you can also make your own at home!

Can I substitute milk chocolate for dark chocolate?
Absolutely! Milk chocolate works well if you prefer a sweeter finish, though dark chocolate balances the flavors better.

How do I toast coconut for extra flavor?
Spread the coconut on a baking sheet and toast it in a preheated 325°F (160°C) oven for 5–7 minutes, stirring halfway through, until lightly golden. Let it cool before mixing.

Can these be made vegan?
Yes! Use coconut condensed milk and vegan caramel sauce, and choose a dairy-free chocolate.

Do I have to refrigerate the macaroons?
Refrigeration helps the chocolate set and keeps the macaroons fresh, but they can be left at room temperature for a few hours if serving immediately.

What’s the best way to melt chocolate?
Use the microwave in short bursts or a double boiler. Stir frequently to prevent burning.

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Conclusion

I hope you enjoyed learning how to make these delightful no-bake salted caramel coconut macaroons! They’re easy, indulgent, and sure to impress anyone you share them with. Don’t forget to hit the share buttons below to spread the love on Facebook or save this recipe on Pinterest for later. Happy no-baking!

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