No-Bake Strawberry Jello Lasagna

Looking for a dessert that’s creamy, dreamy, and packed with strawberry goodness? This No-Bake Strawberry Jello Lasagna is the perfect treat! With layers of creamy cheesecake, fruity jello, and fresh strawberries, it’s both refreshing and indulgent. Plus, no baking is required, so it’s ideal for warm days or whenever you need a dessert without turning on the oven. Let’s dive into this deliciously layered dessert that will impress at any gathering!

---

Ingredients

• Golden Oreos – 36 cookies (crushed)
  These make the perfect buttery crust for our dessert. Use a food processor to quickly crush the cookies to a fine crumb.
• Butter – 6 tbsp (melted)
  This helps the crust hold together. Melt it in the microwave to save time.
• Cream Cheese – 1 package (8 oz, softened)
  The base layer needs this creamy goodness. Make sure it’s softened to blend easily.
• Powdered Sugar – 1 cup
  Sweetens the cream cheese layer to perfection.
• Cool Whip – 2 cups (divided)
  Gives a light and fluffy texture. Use half for the cheesecake layer and the rest on top.
• Strawberry Jello – 1 package (3 oz)
  The star flavor of our lasagna! Prepare according to package instructions for an easy middle layer.
• Strawberries – 1 cup (fresh, sliced)
  Adds freshness and texture to the dessert. Use ripe strawberries for the best flavor.
• Milk – 1 cup
  For thinning out the cream cheese layer slightly, making it smooth and spreadable.

---

Instructions

Step 1:
Prepare the Crust
In a medium bowl, mix the crushed Golden Oreos with the melted butter. Press this mixture firmly into the bottom of a 9×13-inch pan to create an even layer. Place in the fridge to chill while you prepare the next layers.

Step 2:
Make the Cream Cheese Layer
In a mixing bowl, beat the softened cream cheese until smooth, then add powdered sugar and milk. Fold in 1 cup of Cool Whip gently until well combined. Spread this mixture over the chilled crust layer and return to the fridge.

Step 3:
Prepare the Jello Layer
Prepare the strawberry jello according to package instructions and let it cool slightly (but don’t let it set completely). Pour the jello mixture carefully over the cream cheese layer, then sprinkle with fresh strawberry slices. Place back in the fridge to set.

Step 4:
Add Final Layer of Cool Whip
Once the jello has fully set, spread the remaining cup of Cool Whip over the top of the dessert. Add more sliced strawberries and decorate with whipped cream swirls for a beautiful finish.

Step 5:
Chill and Serve
Let the entire lasagna chill in the fridge for at least 3 hours before slicing and serving. This allows the layers to firm up and flavors to meld together.

---

Equipment Needed for This Recipe

• 9×13-inch Baking Pan – Perfect size for layered desserts.
• Mixing Bowls – For preparing the crust, cream cheese mixture, and jello.
• Electric Mixer – To make the cream cheese layer smooth and fluffy.
• Spatula – Ideal for spreading each layer evenly.
• Knife for Slicing Strawberries – A good paring knife works wonders.

---

Frequently Asked Questions

Can I use a different flavor of jello?
Absolutely! While strawberry is a classic choice, feel free to experiment with flavors like raspberry or cherry for a different twist.

How long does this dessert keep in the fridge?
It should stay fresh for about 3 days in the refrigerator. Just make sure to cover it well to keep the flavors intact.

Can I use fresh whipped cream instead of Cool Whip?
Yes, you can! Just be sure to whip the cream until it holds stiff peaks before folding it into the cream cheese mixture.

What if I don’t have Golden Oreos?
No problem! You can substitute graham crackers or even vanilla wafer cookies for a slightly different taste and texture.

Do I need to freeze the dessert before serving?
No, chilling in the fridge is enough. Freezing it may alter the texture of the jello layer.

Can I make this dessert ahead of time?
Definitely! This dessert actually tastes even better after chilling overnight, making it perfect for parties or gatherings.

How can I make clean slices?
For neat slices, dip your knife in hot water, wipe it clean, and then slice. Repeat between cuts for the best results.

---

Conclusion

I hope you enjoyed making (and eating!) this delightful No-Bake Strawberry Jello Lasagna as much as I did. It’s a crowd-pleaser that’s easy to make and perfect for any occasion. Don’t forget to share this recipe on Facebook or save it on Pinterest for later. Happy layering!

Print