Equipment Needed for This Recipe
- 9×13-inch Baking Pan – Perfect size for layered desserts.
- Mixing Bowls – For preparing the crust, cream cheese mixture, and jello.
- Electric Mixer – To make the cream cheese layer smooth and fluffy.
- Spatula – Ideal for spreading each layer evenly.
- Knife for Slicing Strawberries – A good paring knife works wonders.
Frequently Asked Questions
Can I use a different flavor of jello?
Absolutely! While strawberry is a classic choice, feel free to experiment with flavors like raspberry or cherry for a different twist.
How long does this dessert keep in the fridge?
It should stay fresh for about 3 days in the refrigerator. Just make sure to cover it well to keep the flavors intact.
Can I use fresh whipped cream instead of Cool Whip?
Yes, you can! Just be sure to whip the cream until it holds stiff peaks before folding it into the cream cheese mixture.
What if I don’t have Golden Oreos?
No problem! You can substitute graham crackers or even vanilla wafer cookies for a slightly different taste and texture.
Do I need to freeze the dessert before serving?
No, chilling in the fridge is enough. Freezing it may alter the texture of the jello layer.
Can I make this dessert ahead of time?
Definitely! This dessert actually tastes even better after chilling overnight, making it perfect for parties or gatherings.
How can I make clean slices?
For neat slices, dip your knife in hot water, wipe it clean, and then slice. Repeat between cuts for the best results.
Conclusion
I hope you enjoyed making (and eating!) this delightful No-Bake Strawberry Jello Lasagna as much as I did. It’s a crowd-pleaser that’s easy to make and perfect for any occasion. Don’t forget to share this recipe on Facebook or save it on Pinterest for later. Happy layering!
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No-Bake Strawberry Jello Lasagna
This no-bake strawberry jello lasagna is layered with creamy cheesecake, fruity jello, and fresh strawberries. A refreshing treat without turning on the oven!
- Total Time: Serves 12
Ingredients
- 36 Golden Oreos, crushed
- 6 tbsp butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups Cool Whip, divided
- 1 package (3 oz) Strawberry Jello
- 1 cup fresh strawberries, sliced
- 1 cup milk
Instructions
- Mix crushed Oreos with melted butter and press into a 9×13 pan. Chill.
- Beat cream cheese, powdered sugar, and milk until smooth. Fold in 1 cup Cool Whip. Spread over crust. Chill.
- Prepare Jello, let it cool slightly, then pour over cream cheese layer. Add strawberry slices. Chill to set.
- Spread remaining Cool Whip on top and decorate with strawberry slices.
- Chill for at least 3 hours before serving.
Notes
Letting this dessert chill overnight enhances the flavors and makes slicing easier.
- Prep Time: 20 minutes
- Chilling time: 3 hours
