Nutella Oreo Cheesecake Drip Cake

How to Make Nutella Oreo Cheesecake Drip Cake

This cheesecake requires a few simple steps to ensure a perfectly baked, creamy texture with the right balance of flavors.

Step 1: Prepare the Oreo Crust

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
  2. In a bowl, mix the crushed Oreo cookies with melted butter until well combined.
  3. Press the mixture firmly into the bottom of the prepared pan to form a solid crust. Bake for 10 minutes, then remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the granulated sugar and vanilla extract, mixing until well combined.
  3. One at a time, add the eggs, beating on low speed after each addition to avoid overmixing.
  4. Stir in the sour cream and heavy cream until smooth and creamy.
  5. Divide the batter into two portions: leave one plain and mix Nutella into the other until fully incorporated.
  6. Fold in the roughly chopped Oreos into the plain cheesecake batter.

Step 3: Assemble and Bake

  1. Pour half of the Oreo cheesecake batter over the cooled crust.
  2. Dollop spoonfuls of the Nutella cheesecake mixture on top and swirl gently using a knife for a marbled effect.
  3. Repeat with the remaining batter layers, then smooth out the top.
  4. Wrap the bottom of the pan with aluminum foil and place it in a larger baking dish. Fill the larger dish with hot water, about halfway up the sides of the cheesecake pan (water bath method).
  5. Bake for 55-65 minutes, or until the edges are set but the center is slightly jiggly.
  6. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.

Step 4: Prepare the Chocolate Ganache Drip

  1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat.
  2. Add the chocolate chips and Nutella to the warm cream, letting it sit for a minute before stirring until smooth and glossy.

Step 5: Decorate and Serve

  1. Once the cheesecake has fully cooled, remove it from the springform pan and transfer it to a serving plate.
  2. Pour the chocolate ganache over the top, letting it drip down the sides for a stunning effect.
  3. Garnish with whipped cream and extra Oreo cookies on top.
  4. Chill for at least 4 hours or overnight before slicing and serving.

This Nutella Oreo Cheesecake Drip Cake is rich, creamy, and packed with chocolate flavor, making it an absolute must-try for dessert lovers!

How Long to Bake Nutella Oreo Cheesecake

Baking a cheesecake to perfection requires careful attention to timing and temperature. The right bake time ensures a creamy, smooth texture without cracks. Follow these general guidelines based on your oven and baking method:

  • Standard 9-inch cheesecake – Bake at 325°F (163°C) for 55-65 minutes. The edges should be set while the center remains slightly jiggly.
  • Smaller cheesecakes (mini versions) – Bake for 18-22 minutes at the same temperature.
  • Larger cheesecakes (10-inch pan) – May require 65-75 minutes of baking time.

To avoid overbaking, turn off the oven once the cheesecake is set at the edges but still wobbles slightly in the center. Let it cool inside the oven with the door slightly open for an hour before refrigerating.

How to Store Leftovers

This cheesecake stores well, making it a perfect make-ahead dessert. Here’s how to keep it fresh:

  • Refrigerator – Store leftovers in an airtight container or cover the cheesecake with plastic wrap. It stays fresh for up to 5 days in the fridge.
  • Freezer – If you want to store it longer, wrap individual slices in plastic wrap and place them in an airtight container. Cheesecake freezes well for up to 2 months. Thaw overnight in the refrigerator before serving.

Tips for the Perfect Nutella Oreo Cheesecake

To ensure your cheesecake turns out perfectly every time, follow these expert tips:

  • Use Room Temperature Ingredients – Cream cheese, eggs, and sour cream should be at room temperature for a smooth, lump-free batter.
  • Don’t Overmix – Overbeating the batter incorporates too much air, leading to cracks during baking. Mix just until combined.
  • Use a Water Bath – Wrapping the pan in foil and baking in a water bath prevents sudden temperature changes, ensuring an even, creamy texture.
  • Chill Before Serving – Allow the cheesecake to chill for at least 4 hours (preferably overnight) before slicing for the best texture.
  • Perfect the Ganache Drip – Let the ganache cool slightly before pouring it over the cheesecake to achieve a smooth, controlled drip effect.

This Nutella Oreo Cheesecake Drip Cake is a decadent treat that will satisfy any chocolate lover’s cravings. Save this recipe for your next special occasion or whenever you need a showstopping dessert!