Oreo Cheesecake Bars

Making these bars is a simple and rewarding process. Follow these steps to create a perfect batch of Oreo Cheesecake Bars:

Preheat your oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

In a medium bowl, mix the crushed Oreo crumbs with melted butter until evenly combined.
Press the mixture firmly into the bottom of the lined pan to create an even crust.
Bake the crust for 10 minutes, then set it aside to cool slightly while preparing the cheesecake filling.

A rich and creamy cheesecake layer infused with crushed Oreo pieces makes every bite delicious.

In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
Add in the vanilla extract and eggs, one at a time, beating until just combined.
Mix in the sour cream for extra creaminess.
Gently fold in the chopped Oreo cookies, ensuring they are evenly distributed throughout the batter.

Now it’s time to bring everything together and let the oven do the work!

Pour the cheesecake batter over the cooled Oreo crust, spreading it evenly.
Bake for 35-40 minutes, or until the center is set but slightly jiggly.
Turn off the oven and let the cheesecake cool inside for about 10 minutes, then transfer to a wire rack.

Patience is key—letting the bars chill ensures the best texture and flavor.

Refrigerate for at least 3 hours (or overnight for best results) to allow the cheesecake to set.
Once fully chilled, lift the cheesecake out of the pan using the parchment paper overhang and slice into bars.

For an extra touch, sprinkle crushed Oreos over the bars or add a drizzle of chocolate. Serve chilled and enjoy every creamy, chocolatey bite!

The baking time for Oreo Cheesecake Bars is crucial to achieving the perfect texture. Follow these general guidelines to ensure they set properly:

Pre-Bake the Crust – 10 minutes at 325°F (163°C). This helps the crust firm up and hold its shape.
Bake the Cheesecake Layer – 35-40 minutes at 325°F (163°C). The center should be set but slightly jiggly when gently shaken.
Cooling Time – Let the cheesecake cool in the oven for 10 minutes before transferring it to a wire rack.
Chilling Time – At least 3 hours in the refrigerator (overnight is best for a firm texture).

Keeping a close eye on the bars while baking ensures they don’t overcook, which can cause cracks or dryness.

These bars store well and can be enjoyed over several days. Here’s how to keep them fresh:

Refrigerator – Store in an airtight container for up to 5 days. Keep them chilled for the best texture.
Freezer – Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.

If you plan to make them ahead of time, freezing is a great option to keep them fresh for special occasions.

Follow these expert tips to make sure your cheesecake bars turn out flawless every time:

Use Room Temperature Ingredients – Softened cream cheese and eggs mix more smoothly, creating a lump-free batter.
Don’t Overmix the Batter – Overbeating can introduce too much air, leading to cracks in the cheesecake.
Line the Pan with Parchment Paper – This makes it easier to lift the bars out for clean slicing.
Chill Completely Before Slicing – Cutting too soon will result in a messy, soft texture. Let them fully set for neat, clean bars.
Try Different Oreo Flavors – Experiment with Golden Oreos, Mint Oreos, or Peanut Butter Oreos for a fun twist!

With these storage tips and expert tricks, you’ll have perfectly creamy and delicious Oreo Cheesecake Bars every time!