How to Make Oreo Cheesecake Milkshake
Creating this indulgent Oreo Cheesecake Milkshake is quick and easy. Just follow these steps to blend the perfect milkshake.
Step 1: Prepare the Ingredients
Soften the cream cheese slightly to ensure it blends smoothly. Crush a few extra Oreos for garnish and set them aside.
Step 2: Blend the Milkshake
In a blender, combine the vanilla ice cream, milk, softened cream cheese, Oreo cookies, powdered sugar, and vanilla extract. Blend until smooth and creamy, ensuring there are no lumps.
Step 3: Adjust the Consistency
If the milkshake is too thick, add a splash more milk and blend again until you reach your desired consistency. If it’s too thin, add an extra scoop of ice cream.
Step 4: Serve and Garnish
Pour the milkshake into glasses and top generously with whipped cream. Sprinkle crushed Oreos over the whipped cream and add a few mini Oreos for decoration.
Step 5: Enjoy Immediately
Serve the milkshake right away with a straw and enjoy the creamy, cookie-filled goodness.
How Thick Should an Oreo Cheesecake Milkshake Be?
The perfect Oreo Cheesecake Milkshake should be thick, creamy, and rich, but still drinkable with a straw. Here are a few ways to adjust the thickness:
- For a Thicker Milkshake: Add more ice cream or slightly reduce the amount of milk. You can also freeze the milkshake for 5–10 minutes before serving to thicken it up.
- For a Thinner Milkshake: Add an extra splash of milk and blend again until the consistency is just right.
How to Store Leftover Milkshake
If you have any leftover milkshake, you can store it for later, though it’s best enjoyed fresh. Here’s how to keep it tasting great:
- Refrigerator: Store in an airtight container for up to 1 day. Stir well before drinking, as separation may occur.
- Freezer: Pour the milkshake into a freezer-safe container and freeze for up to 1 week. Let it sit at room temperature for a few minutes and blend again before serving.
Tips for the Best Oreo Cheesecake Milkshake
To make sure your milkshake turns out perfectly every time, follow these expert tips:
- Use Full-Fat Ingredients – Full-fat ice cream, cream cheese, and milk create a richer, creamier milkshake.
- Blend in Stages – Blend the cream cheese and milk first for a smoother texture before adding the ice cream and Oreos.
- Don’t Overblend – Blending too long can make the milkshake too thin. Pulse until smooth and creamy.
- Get Creative with Toppings – Try drizzling chocolate syrup inside the glass or adding a cherry on top for extra indulgence.
- Make It Extra Chocolaty – Blend in a tablespoon of cocoa powder or a few chocolate chips for a deeper chocolate flavor.
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