If you’re a fan of creamy cheesecakes and rich red velvet flavors, you’re going to fall head over heels for this Oreo Red Velvet Cheesecake! This luscious dessert combines three of the best worlds—classic Oreo cookies, velvety cheesecake layers, and moist red velvet cake. Whether it’s for a celebration or just to treat yourself, this stunning cheesecake will be the star of any dessert table. Let’s dive in!
Ingredients
Here’s everything you need to make this Oreo Red Velvet Cheesecake perfection, along with why they’re important and some prep tips to make your baking smoother:
- Oreo Cookies (28 cookies, crushed) – Used for the base and as decoration, these add a rich chocolatey crunch. Pro tip: Pulse them in a food processor or crush them with a rolling pin for even crumbs.
- Unsalted Butter (6 tbsp, melted) – Helps bind the Oreo crust together, giving it a sturdy base. Melt in the microwave for 30 seconds.
- Cream Cheese (4 blocks, 8 oz each, softened) – The heart of the cheesecake layer, it creates that creamy texture we all love. Bring it to room temperature for smooth mixing.
- Granulated Sugar (1 ¼ cups) – Sweetens the cheesecake layer perfectly without overpowering the red velvet.
- Heavy Cream (½ cup) – Makes the cheesecake layer silky and smooth. Chill it before adding for best results.
- Vanilla Extract (2 tsp) – Enhances the flavor of both the cheesecake and red velvet layers.
- Red Velvet Cake Mix (1 box) – Cuts down on prep time and guarantees moist, vibrant red velvet layers. Prepare as instructed on the box.
- Eggs (3, large) – Essential for binding the cheesecake filling. Bring to room temperature for easy mixing.
- Cocoa Powder (1 tbsp) – Deepens the red velvet flavor. Sift to avoid clumps.
- Creamy Whipped Topping (optional) – For decorating the top.
- Strawberry Syrup (optional) – Adds a dramatic finish to the presentation.
How to Make Oreo Red Velvet Cheesecake
Here’s a step-by-step guide to creating this gorgeous dessert:
Step 1: Make the Oreo Crust
- Preheat your oven to 325°F (160°C).
- Combine crushed Oreo cookies and melted butter in a bowl. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to make it smooth. Bake for 10 minutes, then let it cool.
Step 2: Prepare the Red Velvet Layers
- Mix the red velvet cake batter according to the package instructions.
- Divide the batter into two even layers and bake them in 9-inch round pans. Cool completely before assembling.
Step 3: Make the Cheesecake Layer
- Beat the softened cream cheese and granulated sugar together until smooth and fluffy.
- Add the eggs one at a time, beating after each addition. Then mix in the heavy cream and vanilla extract.
- Pour the cheesecake batter over the cooled Oreo crust in the springform pan.
- Place the springform pan in a larger roasting pan and pour hot water into the roasting pan until it’s about halfway up the sides of the springform pan.
- Bake the cheesecake at 325°F (160°C) for about 55-60 minutes. The center should still jiggle slightly.
- Let the cheesecake cool completely before assembling.
Step 4: Assemble the Layers
- Place one red velvet cake layer on a serving plate.
- Add the cheesecake layer (carefully remove it from the springform pan first!).
- Top with the second red velvet cake layer.
Step 5: Decorate and Serve
- Spread whipped topping or piped cream along the edges and top.
- Drizzle strawberry syrup and add Oreo cookies for decoration. Chill for at least 4 hours before serving for the best texture.
Equipment Needed
- 9-inch springform pan
- Two 9-inch round cake pans
- Food processor or rolling pin (to crush Oreos)
- Hand or stand mixer
- Roasting pan (for water bath)
- Parchment paper
- Offset spatula (for spreading layers evenly)
Frequently Asked Questions
Can I use homemade red velvet cake instead of a mix?
Absolutely! If you have a favorite homemade recipe, it will work just as well. Just ensure the layers are evenly baked and cooled before assembling.
How do I prevent cracks in my cheesecake?
The water bath method is key. It keeps the cheesecake moist and prevents sudden temperature changes that can cause cracks.
Can I make this recipe ahead of time?
Yes! You can prepare the cheesecake layer and red velvet layers up to two days in advance. Assemble and decorate on the day you plan to serve.
What can I use instead of strawberry syrup?
Chocolate ganache or caramel sauce would also pair beautifully with this dessert. Feel free to get creative!
Do I need to refrigerate leftovers?
Yes, store any leftovers in an airtight container in the fridge. It will stay fresh for up to 5 days.
Can I freeze the cheesecake?
You can freeze the cheesecake layer alone or the fully assembled cake. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.
Conclusion
I hope you loved this indulgent Oreo Red Velvet Cheesecake recipe as much as I do! It’s rich, flavorful, and perfect for any occasion. If you try this recipe, I’d love to see your creations. Don’t forget to share this post on Facebook using the share buttons below or save it to Pinterest for later. Happy baking! ❤️
