If you’re looking for a breakfast that feels like a treat, look no further! This Overnight Crème Brûlée French Toast is the ultimate indulgent way to start your morning. Imagine thick, buttery bread soaked in a rich custard overnight, then baked to golden perfection and topped with a caramelized sugar crust. With hints of vanilla, a touch of sweetness, and a soft yet crispy finish, this French toast will have everyone asking for seconds. Let’s dive into this deliciously easy recipe!
Ingredients
- 1 loaf of thick-cut brioche bread – This buttery bread is perfect for soaking up all that rich custard. Slice it into thick pieces for the best texture.
- 1 cup brown sugar – Provides a caramel-like sweetness and helps create that beautiful brûlée crust on top.
- 1/2 cup unsalted butter – Adds richness and depth to the dish. Melt it to mix easily with the brown sugar.
- 5 large eggs – These are the base of our custard, giving the French toast its creamy texture.
- 1 1/2 cups half-and-half – For a rich and creamy custard that’s not overly heavy.
- 2 tsp vanilla extract – Enhances the flavor with a hint of warmth. Pure vanilla extract is best here.
- 1/4 tsp salt – Balances the sweetness and brings out the flavors in the custard.
- Maple syrup or powdered sugar (for serving) – Optional, but a drizzle of maple syrup or a dusting of powdered sugar makes it extra delicious.
How to Make the Recipe
Step 1: Prepare the Caramel Mixture
In a saucepan, melt the butter and brown sugar together over medium heat, stirring until smooth. Pour this caramel mixture into a 9×13-inch baking dish, spreading it evenly across the bottom.
Step 2: Arrange the Bread
Place slices of brioche bread on top of the caramel layer in the baking dish, arranging them in a single layer. If needed, slightly overlap the slices to fit them all in.
Step 3: Make the Custard
In a mixing bowl, whisk together the eggs, half-and-half, vanilla extract, and salt until well combined. Pour the custard evenly over the bread slices, ensuring each slice is soaked.
Step 4: Cover and Refrigerate Overnight
Cover the baking dish with plastic wrap or foil and place it in the refrigerator to soak overnight. This gives the bread time to absorb all the custard.
Step 5: Bake the French Toast
In the morning, preheat your oven to 350°F (175°C). Remove the baking dish from the fridge and let it sit at room temperature for about 20 minutes. Bake uncovered for 35-40 minutes, or until the top is golden and slightly crisp.
Step 6: Caramelize the Top
For an added brûlée effect, sprinkle a little extra brown sugar on top and broil for a minute or two until it melts and caramelizes. Watch closely to avoid burning!
Step 7: Serve and Enjoy
Serve warm with a drizzle of maple syrup or a dusting of powdered sugar. Dig in and enjoy this indulgent breakfast treat!
Equipment Needed for This Recipe
- 9×13-inch baking dish – Perfect for even soaking and baking.
- Saucepan – For melting butter and sugar together.
- Whisk – Ensures your custard is smooth and well-blended.
- Mixing bowl – For preparing the custard mixture.
- Spatula – Handy for spreading the caramel mixture evenly.
Frequently Asked Questions
Can I use another type of bread?
Yes! If you don’t have brioche, challah or thick French bread will work well too. Just make sure it’s thick-sliced to absorb the custard.
What if I forgot to soak it overnight?
You can still make this in a shorter time! Let it soak for at least 1-2 hours, but overnight soaking gives the best results.
Can I make it dairy-free?
Absolutely! Substitute the half-and-half with coconut milk or almond milk, and use a dairy-free butter alternative.
Can I freeze leftovers?
Yes, you can freeze the baked French toast. Wrap individual portions tightly and freeze for up to 2 months. Reheat in the oven or toaster oven.
Do I need to caramelize the top?
It’s optional but highly recommended! That crispy, caramelized sugar on top makes it extra special.
How long will it keep in the fridge?
Leftovers will stay fresh in the refrigerator for up to 3 days. Reheat in the oven for best results.
What toppings go well with this French toast?
Maple syrup, fresh berries, or whipped cream are all delicious options. A sprinkle of powdered sugar is also great for a classic touch!
Conclusion
I hope this Overnight Crème Brûlée French Toast brings a little extra joy to your breakfast table! With its creamy texture, caramelized crust, and rich flavor, it’s sure to be a hit with family and friends. Don’t forget to share this recipe on Facebook or save it on Pinterest for your next brunch gathering. Enjoy every bite!
