Description
A luscious dessert with layers of blondie, creamy cheesecake, juicy peaches, caramel, and pecans for a rich, irresistible treat.
Ingredients
Blondie Base
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Topping
- 2–3 fresh peaches, sliced
- 1/2 cup caramel sauce
- 1/4 cup pecans, chopped
Instructions
- Prepare the Blondie Base
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch pan.
- Mix melted butter and brown sugar. Add vanilla, flour, and salt. Press into the pan.
- Bake 15-20 minutes until golden. Cool completely.
- Make the Cheesecake Layer
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Spread over the cooled blondie base.
- Bake the Cheesecake
- Bake at 325°F (160°C) for 30-35 minutes until set. Cool, then chill for 2 hours.
- Add Toppings
- Arrange sliced peaches, drizzle caramel, and sprinkle pecans on top.
- Serve and Enjoy
- Slice into squares and serve.
Notes
- Allow the dessert to chill fully for best results.
- Substitute canned peaches if fresh ones are not available.
- For a hint of spice, add cinnamon to the blondie or cheesecake batter.