Description
A creamy, peach-studded cheesecake with a buttery graham crust and crunchy crumble topping. The perfect balance of sweet, creamy, and a little bit of crunch in every bite!
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
- 3 cups cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3–4 fresh peaches, sliced
- 1 tbsp lemon juice
- ¼ cup brown sugar
- ½ tsp cinnamon
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup rolled oats
- ½ tsp cinnamon
- ¼ cup cold butter, cubed
- ½ cup caramel sauce (optional)
Instructions
- Preheat oven to 350°F (175°C). Prepare crust with graham cracker crumbs, sugar, and melted butter; bake for 8-10 minutes.
- Make cheesecake filling with cream cheese, sugar, eggs, and vanilla. Pour over crust.
- Toss peaches with lemon juice, brown sugar, and cinnamon. Layer on filling.
- Combine crumble ingredients; sprinkle over peaches.
- Bake 55–65 minutes, then cool in oven for 1 hour. Refrigerate at least 4 hours.
- Serve with caramel drizzle if desired.
Notes
To prevent cracking, cool the cheesecake slowly in the oven with the door cracked open. Refrigerate for best texture before serving.