How to Make Peanut Butter Cheesecake Brownies
Creating these delicious layered brownies is easier than you think. Follow these steps for a perfectly baked, creamy, and chocolatey dessert.
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the paper to prevent sticking.
Step 2: Make the Brownie Batter
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing until fully combined. Sift in the flour, cocoa powder, salt, and baking powder, then fold in the chocolate chips. Spread half of the brownie batter into the prepared baking pan, smoothing it into an even layer.
Step 3: Prepare the Peanut Butter Cheesecake Filling
In a separate bowl, beat the softened cream cheese, peanut butter, granulated sugar, egg, and vanilla extract until smooth and creamy. Gently spread the cheesecake mixture over the brownie layer.
Step 4: Add the Remaining Brownie Batter
Dollop the remaining brownie batter over the cheesecake layer and carefully spread it out using a spatula. It doesn’t have to cover the cheesecake completely—swirls of cheesecake peeking through will add a beautiful marbled effect.
Step 5: Bake the Brownies
Place the baking pan in the preheated oven and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. A toothpick inserted into the brownie portion should come out with a few moist crumbs but no wet batter. Allow the brownies to cool completely in the pan before adding the ganache.
Step 6: Make the Chocolate Ganache
In a small saucepan, heat the heavy cream over low heat until it begins to steam (do not boil). Pour the hot cream over the chocolate chips in a bowl and let it sit for a minute before stirring until smooth and glossy. Spread the ganache evenly over the cooled brownies.
Step 7: Add Peanut Butter Drizzle (Optional)
Melt ¼ cup of peanut butter and drizzle it over the ganache for extra flavor and a decorative touch.
Step 8: Chill and Serve
Refrigerate the brownies for at least 2 hours to allow the layers to set. Once firm, lift them out of the pan using the parchment paper overhang and slice into squares. Serve chilled or at room temperature. Enjoy!
How Long to Bake Peanut Butter Cheesecake Brownies
Baking time is crucial to achieving the perfect texture—firm yet fudgy brownies with a creamy cheesecake center. Here’s a general guideline for different pan sizes and thicknesses:
- 8×8-inch pan – Bake for 35-40 minutes for thicker brownies with a dense texture.
- 9×9-inch pan – Bake for 30-35 minutes for slightly thinner brownies.
- Toothpick test – Insert a toothpick into the brownie layer (avoiding the cheesecake). It should come out with a few moist crumbs but no raw batter.
Let the brownies cool completely before adding the ganache. Chilling them helps the layers firm up for cleaner slices.
How to Store Peanut Butter Cheesecake Brownies
If you have leftovers (which is rare!), storing them properly ensures they stay fresh and delicious.
- Refrigerator – Store brownies in an airtight container in the fridge for up to 5 days. Serve chilled or bring them to room temperature before eating.
- Freezer – Wrap individual brownie squares in plastic wrap, then place them in an airtight container. Freeze for up to 3 months. Thaw overnight in the fridge before serving.
For the best texture, avoid leaving them at room temperature for more than 2 hours, especially in warm environments.
Tips for Perfect Peanut Butter Cheesecake Brownies
Achieving the perfect balance of fudgy brownies and creamy cheesecake requires a few key techniques.
- Use room temperature ingredients – Softened cream cheese and eggs ensure a smooth cheesecake layer with no lumps.
- Don’t overmix the brownie batter – Stir just until combined to avoid tough brownies.
- Chill before slicing – Refrigerate for at least 2 hours for clean cuts and defined layers.
- Experiment with toppings – Add chopped peanuts, a sprinkle of sea salt, or swirl peanut butter into the cheesecake layer for extra flavor.
- Use quality chocolate – A rich, high-quality chocolate makes all the difference in taste and texture.
Save this recipe on Pinterest for later and enjoy every bite of these rich, fudgy, and creamy Peanut Butter Cheesecake Brownies!
