How to Make Peanut Butter Rice Krispie Balls
Step 1: Prepare the Base
In a large mixing bowl, combine the peanut butter, honey, and vanilla extract. Stir until the mixture is smooth and well combined.
Step 2: Add the Crunch
Slowly fold in the Rice Krispies cereal, making sure every piece is coated in the sticky peanut butter mixture. This part can get a little messy, but it’s worth it!
Step 3: Roll Into Balls
Using your hands or a small cookie scoop, roll the mixture into bite-sized balls. Place them on a baking sheet lined with parchment paper. Tip: Lightly grease your hands to prevent sticking!
Step 4: Melt the Chocolate
In a microwave-safe bowl, heat the chocolate chips in 20-second intervals, stirring between each, until melted and smooth.
Step 5: Drizzle and Chill
Drizzle the melted chocolate over each ball or dip the tops for extra indulgence. Place the tray in the fridge for 20–30 minutes to set.
Step 6: Serve and Enjoy
Once the chocolate has hardened, your Peanut Butter Rice Krispie Balls are ready to devour!
