Equipment Needed
Click the links below to grab these must-haves on Amazon to make this recipe a breeze!
- Mixing Bowl – Perfect for combining your ingredients effortlessly.
- Cookie Scoop – Ideal for creating uniform balls without the mess.
- Microwave-Safe Bowl – A must-have for melting chocolate like a pro.
- Parchment Paper – Keeps everything non-stick and easy to clean up.
Frequently Asked Questions
Can I make these ahead of time?
Yes! These store beautifully. Keep them in an airtight container in the fridge for up to a week or freeze them for up to three months.
What can I use instead of peanut butter?
If you’re allergic to peanuts, try almond butter, sunflower seed butter, or any other nut/seed butter you love.
Do I have to use dark chocolate?
Not at all! Milk or white chocolate also work great for this recipe. Just choose your favorite.
Are these gluten-free?
As long as you’re using a certified gluten-free puffed rice cereal, this recipe is completely gluten-free.
How do I prevent the mixture from sticking to my hands?
Lightly grease your hands with a bit of oil or butter before rolling the balls. This trick works like magic!
Can I make this recipe vegan?
Absolutely! Swap the honey for maple syrup and use vegan chocolate chips to make this treat 100% plant-based.
Conclusion
I hope you love these Peanut Butter Rice Krispie Balls as much as I do! They’re quick, easy, and oh-so-satisfying. Perfect for sharing (or not!). Don’t forget to use the share buttons below to spread the love on Facebook, or save this recipe to Pinterest for later. Happy snacking!
