If you’re a fan of cheesy, meaty, and downright irresistible comfort food, then these Philly Cheesesteak Stuffed Cheesy Breadsticks are about to become your new favorite recipe! They’re everything you love about a classic Philly cheesesteak but wrapped in soft, golden breadsticks that ooze with melted cheese. Perfect as a party appetizer, game-day snack, or even a satisfying meal on their own.
Let’s dive into the details so you can whip these up in no time!
Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks
Here’s what you’ll need to create these cheesy masterpieces. Each ingredient plays a vital role in packing in the flavor and ensuring you get that perfect gooey, savory bite every time.
- 1 pound ribeye steak (thinly sliced)
Why? This is the star of the show! Ribeye offers incredible tenderness and flavor. To make slicing easier, partially freeze the steak before cutting. - 1 tablespoon olive oil
Why? For sautéing the steak and onions, adding a subtle depth of flavor. - 1 small onion (diced)
Why? Onions give that iconic Philly cheesesteak sweetness and a little crunch. Cook them until golden for maximum flavor. - 1 teaspoon garlic powder
Why? Adds a hint of garlicky goodness to enhance the steak mixture. - 1 cup shredded mozzarella cheese
Why? Mozzarella is melty and gooey, making these breadsticks extra cheesy. - 1 cup shredded provolone cheese
Why? Provolone has a creamy, slightly sharp flavor that perfectly balances the mozzarella. - 1 tube refrigerated breadstick dough
Why? This makes the recipe super easy! Just roll, stuff, and bake. - 2 tablespoons melted butter
Why? Brushed on top for that golden, glossy finish. - 1 teaspoon parsley (chopped)
Why? A sprinkle of parsley adds a pop of color and freshness.
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Follow these easy steps, and you’ll have cheesy, meaty perfection in no time!
Step 1: Cook the Steak and Onions
Heat the olive oil in a skillet over medium-high heat. Add the thinly sliced ribeye steak and diced onion. Cook until the steak is browned and the onions are caramelized, about 5-7 minutes. Sprinkle garlic powder over the mixture and stir to combine. Set aside to cool slightly.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Step 3: Prep the Breadstick Dough
Roll out the refrigerated breadstick dough on a floured surface. Separate the dough into strips, making sure each is wide enough to hold the filling.
Step 4: Stuff the Breadsticks
Place a spoonful of the steak mixture and a generous sprinkle of mozzarella and provolone cheeses onto each strip of dough. Fold the dough over the filling and pinch the edges tightly to seal.
Step 5: Brush with Butter
Place the stuffed breadsticks on the prepared baking sheet. Brush them with melted butter and sprinkle with a little parsley.
Step 6: Bake to Perfection
Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and irresistible.
Step 7: Serve and Enjoy
Let the breadsticks cool slightly before serving. Garnish with more parsley if desired, and dig in!
Equipment Needed for This Recipe
- Sharp Knife: Perfect for slicing the ribeye steak thinly.
- Non-Stick Skillet: For sautéing the steak and onions.
- Pastry Brush: To apply that buttery finish.
- Baking Sheet: A must for baking the breadsticks.
- Parchment Paper: Keeps your breadsticks from sticking to the pan.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella and provolone are classic choices, feel free to experiment with cheddar, pepper jack, or even cream cheese for added creaminess.
What can I use instead of ribeye steak?
If ribeye is unavailable, try flank steak, sirloin, or even ground beef as a budget-friendly alternative.
Can I make these ahead of time?
Yes! Assemble the breadsticks and store them in the fridge for up to 24 hours before baking. They’re perfect for prepping ahead of a party.
Can I freeze leftovers?
You sure can. Store the baked breadsticks in an airtight container and freeze for up to 3 months. Reheat in the oven for the best results.
How can I make this recipe vegetarian?
Swap the steak for sautéed mushrooms, bell peppers, and onions. You’ll still get that hearty, savory flavor!
Do I have to use pre-made dough?
Not at all! You can make your own breadstick dough if you prefer, but the refrigerated version saves time and effort.
Conclusion
I hope you enjoyed learning how to make these Philly Cheesesteak Stuffed Cheesy Breadsticks as much as I loved sharing this recipe with you! They’re cheesy, hearty, and absolutely bursting with flavor. Perfect for any occasion, they’re sure to be a crowd-pleaser.
If you loved this recipe, don’t forget to share it on Facebook using the share buttons below or save it to Pinterest for later. Happy cooking! 😊
