How to Make Pink Raspberry Layer Cake
Follow these simple steps to create a stunning and delicious Pink Raspberry Layer Cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy. This process incorporates air, making the cake lighter.
Step 4: Add Eggs and Vanilla
Mix in the eggs one at a time, ensuring each is fully incorporated. Then, stir in the vanilla extract for added depth of flavor.
Step 5: Alternate Adding Dry Ingredients and Buttermilk
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
Step 6: Fold in Raspberry Puree
Gently fold in the raspberry puree to infuse the batter with a beautiful pink hue and fresh fruit flavor.
Step 7: Divide and Bake
Divide the batter evenly between the prepared cake pans. Smooth the tops and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 9: Make the Raspberry Frosting
Beat the cream cheese and butter together until smooth. Add the powdered sugar gradually, followed by heavy cream, mixing until the frosting is fluffy. Fold in a bit of raspberry puree for color and flavor.
Step 10: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous amount of frosting on top. Repeat with the second and third layers, then frost the outside of the cake evenly.
Step 11: Garnish and Serve
Top the cake with fresh raspberries for a stunning finish. Slice and enjoy!
How Long to Bake Raspberry Layer Cake
Baking times can vary depending on your oven and the size of your cake pans. Here are some general guidelines:
- Three 8-inch layers – Bake for 25-30 minutes at 350°F (175°C).
- Two 9-inch layers – Bake for 30-35 minutes.
- Cupcakes – Bake for 18-22 minutes.
You’ll know the cake is done when a toothpick inserted into the center comes out clean and the tops are lightly golden.
How to Store Leftover Cake
If you have leftover cake, here’s how to keep it fresh:
- Room Temperature – Store in an airtight container for up to 2 days.
- Refrigerator – Keep covered for up to 5 days. Let sit at room temperature before serving.
- Freezer – Wrap individual slices in plastic wrap and freeze for up to 2 months.
Tips for the Best Pink Raspberry Layer Cake
- Use Fresh Raspberries – For the best flavor, use ripe raspberries whenever possible.
- Don’t Overmix – Overmixing the batter can make the cake dense.
- Level Your Layers – Trim the tops of the cake layers for a perfectly even cake.
- Chill Before Slicing – For neat slices, chill the cake for 30 minutes before cutting.
Enjoy baking this delightful Pink Raspberry Layer Cake and impress your friends and family with its stunning look and delicious taste!
