Warm up with a bowl of this Quick and Spicy Shrimp Soup, a dish that delivers bold flavors in minimal time. Perfect for busy weeknights or when you’re craving something comforting yet light, this soup combines tender shrimp, aromatic spices, and a zesty broth for a satisfying meal. With a hint of heat and fresh herbs to brighten each bite, this dish is sure to become a favorite.
A Flavorful and Satisfying Shrimp Soup
This spicy shrimp soup is an ideal combination of warmth, spice, and freshness. The broth is infused with a blend of aromatic ingredients like garlic, onion, and tomatoes, creating a rich base that complements the shrimp beautifully. The addition of fresh herbs and a squeeze of lime brings a balance of acidity and brightness, enhancing the overall taste. Whether enjoyed on its own or paired with rice or crusty bread, this dish is both nourishing and full of character.
Ingredients for Quick and Spicy Shrimp Soup
To create this bold and flavorful soup, you’ll need a combination of fresh seafood, vegetables, and spices. These ingredients come together to form a rich, aromatic broth that enhances the natural sweetness of the shrimp.
- 1 lb (450g) shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 (14.5 oz) can diced tomatoes, with juice
- 4 cups (1 liter) seafood or chicken broth
- 1 small jalapeño, finely chopped (optional, for extra spice)
- 1 tablespoon tomato paste
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon red pepper flakes (optional)
- Lime wedges and extra cilantro for garnish
