There’s something undeniably magical about a rainbow cake! Not only is it visually stunning with its layers of vibrant colors, but it’s also moist, fluffy, and a perfect centerpiece for any celebration. Whether it’s a birthday party, a pride celebration, or just a fun baking day, this Rainbow Velvet Cake is sure to impress both kids and adults alike.
Let’s get started with everything you need to make this showstopper dessert!
Ingredients You’ll Need
Here’s what you’ll need to bake your colorful creation, along with some handy tips to make your baking process seamless:
- 2 ¾ cups (350g) all-purpose flour: The foundation of our cake. Be sure to sift it for a soft, fluffy texture.
- 1 ¾ cups (350g) granulated sugar: Sweetens the batter and gives that perfect tender crumb.
- 1 tablespoon baking powder: Ensures your layers rise evenly and beautifully.
- ½ teaspoon baking soda: Balances the acidity and provides an extra lift.
- ½ teaspoon salt: A pinch enhances the flavors.
- ¾ cup (180ml) vegetable oil: Keeps the cake moist and gives it a velvety texture.
- 1 ½ cups (360ml) buttermilk: Adds a tangy richness and creates the perfect crumb.
- 4 large eggs: Bind everything together and provide structure.
- 1 tablespoon vanilla extract: The classic flavor base for your cake.
- 6 different gel food colorings (red, orange, yellow, green, blue, purple): Vibrant hues that won’t affect the texture of your batter.
- 3 cups (750g) cream cheese frosting: Rich, creamy, and perfect for layering and decorating.
Prep Tip: Use gel food coloring instead of liquid—it gives brighter colors without thinning your batter.
