Raspberry Ripple Cheesecake Brownies

How to Make Raspberry Ripple Cheesecake Brownies

Follow these simple steps to bring together the perfect balance of chocolate, cheesecake, and raspberry flavors:

Step 1: Prepare the Raspberry Sauce

  1. In a small saucepan over medium heat, combine the raspberries and sugar.
  2. Cook until the raspberries break down and release their juices, about 5 minutes.
  3. Stir in the cornstarch mixture and continue to cook for another 2 minutes, until slightly thickened.
  4. Remove from heat and strain if desired for a smoother sauce. Set aside to cool.

Step 2: Prepare the Brownie Batter

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and sugar until combined.
  3. Add the eggs and vanilla extract, whisking until smooth.
  4. Sift in the flour, cocoa powder, salt, and baking powder, then fold everything together until just combined.
  5. Pour the brownie batter into the prepared baking pan, spreading it evenly.

Step 3: Prepare the Cheesecake Layer

  1. In a separate bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the egg and vanilla extract, mixing until fully incorporated.
  3. Gently spread the cheesecake mixture over the brownie batter.

Step 4: Add the Raspberry Swirl

  1. Drop spoonfuls of the raspberry sauce over the cheesecake layer.
  2. Use a toothpick or skewer to swirl the sauce into the cheesecake for a marbled effect.

Step 5: Bake and Cool

  1. Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are slightly golden.
  2. Remove from the oven and allow to cool completely before slicing.
  3. For best results, chill in the refrigerator for at least 2 hours before serving.

Baking and Storage Tips

How Long to Bake Raspberry Cheesecake Brownies

Baking times may vary slightly depending on your oven and the thickness of the brownie layer. Here’s a guide:

  • 35-40 minutes at 350°F (175°C) – This ensures a perfectly set cheesecake layer and a fudgy brownie base.
  • Check for doneness – The edges should be set, and the center should be slightly jiggly but not liquid.

How to Store Leftovers

To keep your brownies fresh and delicious, follow these storage tips:

  • Refrigeration – Store in an airtight container in the fridge for up to 5 days.
  • Freezing – Wrap individual brownie slices in plastic wrap and place them in an airtight container. Freeze for up to 2 months.
  • Serving after storage – Let refrigerated brownies sit at room temperature for a few minutes before enjoying for the best texture.

Tips for the Best Cheesecake Brownies

To ensure your brownies turn out perfectly every time, keep these tips in mind:

  • Use room temperature ingredients – This helps create a smoother batter and even baking.
  • Do not overmix the batter – Overmixing can lead to a dense or tough texture.
  • Swirl the raspberry sauce gently – Overmixing the swirl can blend the layers instead of creating a beautiful marbled effect.
  • Chill before slicing – Cooling the brownies in the refrigerator before cutting ensures clean, neat slices.

Enjoy these rich and flavorful Raspberry Ripple Cheesecake Brownies, the perfect blend of chocolate, cheesecake, and tart raspberry goodness!