Indulge in the luxurious combination of creamy white chocolate and vibrant raspberries with this Raspberry White Chocolate Cheesecake. This dessert is a showstopper, featuring a buttery graham cracker crust, a silky-smooth white chocolate cheesecake filling, and a generous layer of tart raspberries. Every bite is a perfect balance of rich sweetness and fruity freshness, making it an ideal treat for special occasions or simply to satisfy your sweet tooth.
A Decadent Blend of White Chocolate and Raspberries
White chocolate adds a luscious, velvety texture to the cheesecake filling, complementing the bright and slightly tart raspberries beautifully. The contrast between the creamy base and the burst of fresh berries creates an irresistible dessert that is both elegant and comforting.
Ingredients for Raspberry White Chocolate Cheesecake
To create this rich and elegant dessert, you’ll need high-quality ingredients that blend together to form a smooth, decadent cheesecake with bursts of fresh raspberry flavor.
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the White Chocolate Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz (225g) white chocolate, melted and slightly cooled
- 1/2 cup heavy cream
For the Raspberry Layer:
- 1 1/2 cups fresh raspberries (or frozen, thawed)
- 2 tbsp raspberry preserves or jam
- 1 tbsp lemon juice
For the Topping (Optional but Recommended):
- 1 cup fresh raspberries
- 1/2 cup whipped cream
- White chocolate shavings or a light dusting of powdered sugar
