Red Velvet Kinder Bueno Brownie Bars Recipe

How to Make Red Velvet Kinder Bueno Brownie Bars

Step 1: Prep Your Baking Dish

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy lifting later.

Step 2: Make the Brownie Batter

In a large bowl, whisk the melted butter, granulated sugar, and brown sugar until well combined. Add in the eggs, one at a time, whisking until smooth and creamy. Stir in the vanilla extract and red food coloring until evenly distributed.

Step 3: Mix the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold this dry mixture into the wet ingredients until just combined. Be careful not to overmix, as that can make the brownies tough.

Step 4: Add the Kinder Bueno and Chocolate Chips

Fold in the chopped Kinder Bueno pieces and chocolate chips until evenly dispersed in the batter. Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 5: Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool in the pan for about 15 minutes before lifting them out using the parchment paper. Allow them to cool completely on a wire rack before slicing.

Step 6: Slice and Serve

Once cooled, cut the brownies into squares and enjoy the perfect blend of red velvet, chocolate, and hazelnut goodness!

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Equipment Needed

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• 8×8-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Spatula
• Wire rack

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Frequently Asked Questions

Can I use milk chocolate instead of Kinder Bueno?
Yes, you can substitute Kinder Bueno with milk chocolate chunks if you prefer, but you’ll miss out on the unique hazelnut flavor that makes these brownies extra special.

How do I store these brownies?
Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I freeze these brownies?
Absolutely! Wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well in the freezer for up to 2 months. Just thaw at room temperature before enjoying.

Do I need to use red food coloring?
No, but without the red food coloring, they won’t have the classic red velvet look. The flavor won’t be affected if you skip it.

Can I double the recipe?
Yes, you can double the recipe and bake it in a 9×13-inch pan. Just increase the baking time by about 5-10 minutes, checking for doneness with a toothpick.

Why did my brownies turn out too cakey?
Overmixing or adding too much flour can make brownies cakey. Be sure to mix the batter gently and avoid over-stirring once the flour is added.

What if I don’t have parchment paper?
You can grease the pan with butter and lightly dust it with flour as an alternative, but parchment paper helps lift the brownies out neatly.

Conclusion

I hope you enjoy making these Red Velvet Kinder Bueno Brownie Bars as much as I loved creating this recipe for you! The combination of red velvet and creamy hazelnut chocolate is simply unbeatable. Share this recipe with friends on Facebook or save it to Pinterest for later, so you can whip up a batch whenever the craving hits!

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