A savory and satisfying dish, Roasted Balsamic Chicken is the perfect way to elevate your dinner routine. The rich, tangy balsamic vinegar glaze, combined with tender chicken and roasted vegetables, offers a comforting yet sophisticated meal. This dish is ideal for a family dinner, special occasions, or meal prep for the week ahead. The balance of flavors and the ease of preparation will surely make this a favorite in your cooking repertoire.
Flavorful Roasted Balsamic Chicken
Roasting chicken with balsamic vinegar brings out a deep, caramelized flavor that pairs wonderfully with the natural juiciness of the chicken. The addition of herbs and roasted vegetables enhances the complexity, making this a well-rounded and hearty meal. The key is to get the balance just right between the tanginess of the vinegar and the savory notes from the herbs and chicken. It’s a one-pan wonder that promises both flavor and convenience.
Ingredients for Roasted Balsamic Chicken
To create this flavorful roasted chicken dish, you’ll need a few simple ingredients that work together beautifully to create depth and balance in the flavors.
- 4 bone-in, skin-on chicken thighs
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- 4 cloves garlic, minced
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
- Salt and black pepper to taste
