How to Make Roasted Balsamic Chicken
This recipe is simple to prepare, but the results are full of flavor and impressive enough for any occasion. Here’s how you can make this dish:
Step 1:
Preheat your oven to 400°F (200°C). Line a large baking sheet or roasting pan with parchment paper or lightly grease it with olive oil to prevent sticking.
Step 2:
In a small bowl, mix the olive oil, balsamic vinegar, honey, minced garlic, thyme, rosemary, salt, and pepper. Stir until the honey is fully dissolved and the mixture is smooth.
Step 3:
Place the chicken thighs on the prepared baking sheet, skin-side up. Arrange the halved baby potatoes around the chicken, ensuring they are evenly spaced for even cooking.
Step 4:
Pour the balsamic mixture over the chicken and potatoes, making sure everything is well-coated. Use a brush or spoon to spread the marinade over the chicken skin for extra flavor.
Step 5:
Roast the chicken and potatoes in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy. The potatoes should be tender and browned around the edges.
Step 6:
Once cooked, remove the dish from the oven and let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring a juicy and flavorful chicken. Serve the chicken with the roasted potatoes and drizzle any leftover balsamic glaze over the top for extra richness.
How Long to Roast Chicken
Roasting times can vary based on the size of your chicken thighs and oven temperature. Here’s a general guide to help ensure your chicken turns out perfectly roasted every time:
- Bone-in, skin-on chicken thighs – Roast for 35-45 minutes at 400°F (200°C) or until the internal temperature reaches 165°F (75°C).
- Bone-in, skinless chicken thighs – Roast for 30-40 minutes at 400°F (200°C).
- Boneless, skinless chicken thighs – Roast for 25-30 minutes at 400°F (200°C).
Check the internal temperature of the thickest part of the meat to ensure it’s fully cooked and safe to eat. Let it rest for a few minutes to maintain its juiciness.
How to Store Leftovers
If you have leftovers, storing them properly ensures you can enjoy this delicious dish later. Here’s how to store your roasted balsamic chicken for optimal freshness:
- Refrigerator – Place any leftover chicken and potatoes in an airtight container and refrigerate for up to 3-4 days. Reheat in the microwave or oven at 350°F (175°C) until warmed through.
- Freezer – You can freeze leftovers for up to 2 months. Wrap individual pieces of chicken and potatoes tightly in plastic wrap or aluminum foil, and store them in an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating.
Tips for Perfect Roasted Balsamic Chicken
Here are some helpful tips to make sure your roasted balsamic chicken comes out perfectly every time:
- Crispier Skin – For extra crispy skin, pat the chicken thighs dry with paper towels before adding the marinade. The less moisture on the skin, the crispier it will become during roasting.
- Even Roasting – Make sure the chicken thighs are placed skin-side up and the potatoes are evenly spread out on the baking sheet for consistent roasting.
- Customize Your Vegetables – You can easily add other vegetables like carrots, onions, or bell peppers to the roasting pan to make it a more complete meal. Just ensure they’re cut to a similar size for even cooking.
- Adjust the Sweetness – If you prefer a sweeter glaze, feel free to add a little more honey, or try using maple syrup for a unique flavor twist.
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