Enjoy the perfect blend of natural sweetness and savory goodness with these Roasted Sweet Potatoes and Carrots. This simple yet flavorful dish brings out the rich caramelized taste of root vegetables, making it an excellent side for any meal. Whether served alongside roasted meats, tossed into grain bowls, or enjoyed on their own, these roasted veggies offer a deliciously nutritious option that is both satisfying and easy to prepare.
Perfectly Roasted Sweet Potatoes and Carrots
Roasting sweet potatoes and carrots enhances their natural sweetness while giving them a crispy, caramelized exterior and a tender, buttery texture inside. The high heat helps to concentrate their flavors, making every bite a delightful mix of savory and slightly sweet notes. With just a few simple ingredients and seasonings, you can elevate these humble vegetables into a dish that is packed with flavor.
Ingredients for Roasted Sweet Potatoes and Carrots
To create this flavorful and nutritious dish, you’ll need a handful of simple ingredients that bring out the best in these root vegetables.
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 3 large carrots, peeled and sliced into 1-inch pieces
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp dried thyme (or fresh thyme for garnish)
- 1 tbsp honey or maple syrup (optional, for extra sweetness)
