If you’re in the mood for a delicious, comforting appetizer or snack that’ll be a hit with everyone, these Rotel Sausage and Cream Cheese Crescents are just what you need! These are perfect for game days, parties, or even a cozy movie night at home. The combination of spicy sausage, creamy cheese, and flaky crescent dough creates a mouthwatering bite that’s hard to resist. Let’s get into this easy, crowd-pleasing recipe!
Ingredients
- 1 lb ground sausage – Adds the perfect savory flavor with a hint of spice. Cook it until browned for the best texture.
- 1 can Rotel (10 oz) – This adds a bit of heat and tangy tomato flavor. Be sure to drain it well to avoid soggy crescents.
- 8 oz cream cheese, softened – Makes the filling extra creamy and rich. Let it sit at room temperature for easy mixing.
- 1 package crescent roll dough – The buttery, flaky crescent rolls make the perfect wrap for this tasty filling. You’ll need one tube, typically with 8 rolls.
- 1 egg, beaten (optional) – For a golden-brown finish, brush the crescents with egg wash before baking.
How to Make Rotel Sausage and Cream Cheese Crescents
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to get it nice and hot for baking the crescents.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the ground sausage until it’s browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess grease from the pan.
Step 3: Prepare the Filling
Add the softened cream cheese to the cooked sausage and mix until well combined. Then, add the drained Rotel and stir to incorporate it into the mixture.
Step 4: Prepare the Crescent Dough
Unroll the crescent dough and separate it into triangles on a clean surface. You should have about 8 triangles.
Step 5: Fill the Crescents
Spoon about 1-2 tablespoons of the sausage mixture onto the wide end of each crescent triangle. Gently roll up the crescents, starting from the wide end and rolling towards the pointed tip.
Step 6: Brush with Egg Wash (Optional)
For a golden, glossy finish, brush the tops of each crescent with the beaten egg.
Step 7: Bake
Place the filled crescents on a baking sheet lined with parchment paper or lightly greased. Bake for 12-15 minutes, or until the crescents are golden brown and the filling is hot and bubbly.
Step 8: Serve and Enjoy!
Allow the crescents to cool slightly, then serve warm. They’re perfect on their own or with a side of your favorite dipping sauce.
Equipment Needed for This Recipe
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- Skillet – For browning the sausage.
- Mixing bowl – To combine the filling ingredients.
- Baking sheet – For baking the crescents to golden perfection.
- Pastry brush – For applying the egg wash, if using.
- Spatula – To mix and spread the filling easily.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can prepare the filling in advance and store it in the refrigerator for up to 2 days. Assemble the crescents just before baking for the best results.
Can I use a different type of sausage?
Absolutely! Feel free to use any type of sausage you prefer, like spicy Italian or mild breakfast sausage, depending on your flavor preference.
What if I don’t have Rotel?
If you don’t have Rotel, you can substitute it with a can of diced tomatoes and green chilies, or just diced tomatoes if you prefer a milder flavor.
How do I prevent the crescents from getting soggy?
Make sure to drain the Rotel well and cook out any excess liquid from the sausage. This will help keep the crescents nice and flaky.
Can I freeze these crescents?
Yes! After baking, let them cool completely, then freeze them in an airtight container. Reheat in the oven for best results.
What dipping sauces pair well with these?
These crescents are delicious with ranch, marinara, or a spicy cheese dip for extra indulgence!
Can I make this recipe vegetarian?
Certainly! Substitute the sausage with a plant-based sausage or veggie crumble for a vegetarian twist.
I hope you enjoyed this recipe for Rotel Sausage and Cream Cheese Crescents! They’re simple to make and so satisfying. Whether you’re making them for a crowd or just for yourself, they’re bound to be a hit. Don’t forget to share this recipe on Facebook or save it to Pinterest to try later. Enjoy every cheesy, savory bite!
Rotel Sausage and Cream Cheese Crescents
These Rotel Sausage and Cream Cheese Crescents are the perfect snack or appetizer – creamy, spicy, and wrapped in flaky crescent dough. Great for any occasion!
- Total Time: 25 minutes
- Yield: 8 crescents
Ingredients
- 1 lb ground sausage
- 1 can Rotel (10 oz), drained
- 8 oz cream cheese, softened
- 1 package crescent roll dough
- 1 egg, beaten (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brown the sausage in a skillet over medium heat, then drain excess grease.
- Combine cooked sausage with cream cheese and drained Rotel.
- Unroll crescent dough and separate into triangles.
- Add 1-2 tablespoons of filling to the wide end of each triangle and roll up.
- Brush with egg wash, if desired.
- Bake on a lined baking sheet for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Notes
- Ensure Rotel is well-drained to avoid soggy crescents.
- Perfectly pairs with ranch or marinara dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
