Who doesn’t love a dessert that’s as delicious as it is beautiful? This Pink Dragon Fruit Layer Cake is a showstopper. It’s bright, fruity, and perfect for celebrations or just a treat-yourself moment. The natural pink hue from the dragon fruit, paired with its subtly sweet flavor, makes this cake an instant favorite. Let’s dive into this vibrant creation and make magic happen in your kitchen!
Ingredients
For the Cake
- 2 cups all-purpose flour
This provides the structure for our cake. Sift it to avoid lumps and get a smooth batter. - 1 ½ teaspoons baking powder
Essential for a fluffy, light cake by adding a touch of rise. - ½ teaspoon baking soda
Balances acidity from the dragon fruit and ensures an even texture. - 1 cup sugar
Sweetness is key, and regular granulated sugar gets the job done perfectly. - 2 large eggs
They help bind everything together and give the cake a rich texture. - ½ cup unsalted butter, softened
Adds moisture and that melt-in-your-mouth richness. - 1 teaspoon vanilla extract
A subtle flavor enhancer for depth. - ¾ cup pink dragon fruit puree
The star of the recipe! Provides color, flavor, and a soft crumb. Use fresh dragon fruit for the best results. - ½ cup milk
Keeps the batter smooth and the cake moist.
For the Frosting
- 1 cup unsalted butter, softened
The creamy base for your frosting. - 3 cups powdered sugar
For sweetness and the perfect frosting consistency. - 2 tablespoons pink dragon fruit puree
Infuses the frosting with color and fruity flavor. - ½ teaspoon vanilla extract
Balances the sweetness with warmth. - 1–2 tablespoons heavy cream (optional)
For a silky smooth finish.
Decorations
- Fresh dragon fruit slices, strawberries, raspberries, and edible flowers
Adds a gorgeous finishing touch to your cake.
