How to Make the Pink Dragon Fruit Layer Cake
Step 1: Prep Your Ingredients
Start by preheating your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper for easy release.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy (about 2-3 minutes). This step ensures the cake has an airy texture.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before moving on.
Step 5: Incorporate Dragon Fruit Puree and Milk
Mix in the dragon fruit puree. Then, alternate adding the dry ingredients and milk to the batter, starting and ending with the dry mixture.
Step 6: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely on a wire rack.
Step 7: Prepare the Frosting
Beat the softened butter until creamy. Gradually add powdered sugar, mixing well after each addition. Stir in dragon fruit puree, vanilla extract, and heavy cream (if needed).
Step 8: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides.
Step 9: Decorate
Use fresh fruits, edible flowers, and even some dragon fruit seeds for garnish. The more colorful, the better!
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Spatula
- 8-inch round cake pans
- Cooling rack
