Indulge in a creamy, cheesy, and utterly satisfying Shrimp Casserole that is perfect for weeknight dinners or special occasions. This rich and comforting dish features tender shrimp baked in a creamy sauce with pasta, cheese, and a crispy breadcrumb topping. Every bite is bursting with flavor, making it a go-to recipe for seafood lovers.
Creamy and Flavorful Shrimp Casserole
Shrimp casserole is a fantastic way to enjoy seafood in a warm and hearty dish. The shrimp remain juicy and tender, while the cheesy, creamy sauce coats every bite. A golden-brown breadcrumb topping adds the perfect crunch, balancing the richness of the dish beautifully. Whether served as a standalone meal or with a side of vegetables, this casserole is sure to impress.
Ingredients for Shrimp Casserole
To make this rich and creamy shrimp casserole, you’ll need a combination of fresh seafood, pasta, and a blend of cheeses to create a deliciously satisfying dish. Here’s what you’ll need:
- 1 lb large shrimp, peeled and deveined
- 8 oz pasta (such as penne, rotini, or elbow macaroni)
- 2 tbsp butter
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for spice)
- ½ tsp dried oregano
- ½ cup breadcrumbs (panko or regular)
- 2 tbsp fresh parsley, chopped (for garnish)
