A vibrant and flavorful dish, Shrimp Rice Bowls with Spicy Mayo bring together succulent shrimp, fluffy rice, crisp vegetables, and a creamy, zesty sauce. This dish is perfect for a quick weeknight dinner or a meal-prep option that’s as delicious as it is visually appealing. The balance of textures and flavors—spicy, savory, and fresh—makes every bite satisfying.
A Flavorful and Satisfying Shrimp Bowl
Shrimp rice bowls are a delicious and customizable meal packed with protein and fresh ingredients. The shrimp are seared to perfection, giving them a smoky, slightly crispy texture, while the rice provides a comforting base. The crisp cucumbers, shredded carrots, and radishes add freshness, while a drizzle of spicy mayo ties everything together with a creamy kick. Whether you’re looking for a nutritious lunch or a dinner that comes together in under 30 minutes, this shrimp rice bowl is a must-try.
Ingredients for Shrimp Rice Bowls with Spicy Mayo
Creating these shrimp rice bowls is simple and requires fresh, flavorful ingredients that complement each other beautifully. Here’s everything you’ll need:
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp chili flakes (optional, for extra heat)
- 1 tbsp soy sauce
For the Rice Bowl:
- 2 cups cooked white rice (jasmine or basmati works best)
- ½ cup shredded carrots
- ½ cup green peas, steamed
- ½ cup sliced cucumbers
- ¼ cup thinly sliced radishes
- 2 tbsp chopped fresh cilantro or green onions (for garnish)
For the Spicy Mayo:
- ¼ cup mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 1 tsp lime juice
- ½ tsp honey
