How to Make Shrimp Rice Bowls with Spicy Mayo
This dish comes together quickly with just a few simple steps. Follow this method for a flavorful and satisfying meal.
Step 1: Prepare the Rice
Cook your rice according to the package instructions. Fluff it with a fork and set it aside while you prepare the other ingredients.
Step 2: Make the Spicy Mayo
In a small bowl, whisk together the mayonnaise, sriracha, lime juice, and honey until smooth. Adjust the spice level by adding more or less sriracha to your preference. Set aside.
Step 3: Cook the Shrimp
- In a medium bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, black pepper, and chili flakes.
- Heat a large pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and slightly caramelized. Drizzle soy sauce over the shrimp in the last 30 seconds of cooking for extra flavor. Remove from heat.
Step 4: Assemble the Bowls
- Divide the cooked rice between serving bowls.
- Arrange the shredded carrots, steamed peas, sliced cucumbers, and radishes around the bowl.
- Place the cooked shrimp on top of the rice.
Step 5: Drizzle and Garnish
Generously drizzle the spicy mayo over the shrimp and vegetables. Garnish with chopped cilantro or green onions for an extra pop of flavor.
Serve immediately and enjoy!
How Long to Cook Shrimp
Shrimp cook very quickly, so it’s important to keep an eye on them to avoid overcooking. Here’s a general guide based on cooking methods:
- Pan-Searing: 2-3 minutes per side over medium-high heat until pink and slightly caramelized.
- Grilling: 2-3 minutes per side on a hot grill.
- Boiling: 2-3 minutes in boiling water until opaque and firm.
- Baking: 8-10 minutes at 400°F (200°C).
You’ll know the shrimp are done when they turn pink, curl slightly, and feel firm to the touch. Overcooked shrimp become rubbery, so remove them from heat as soon as they’re ready.
How to Store Leftovers
If you have leftovers, you can store them properly for an easy meal the next day. Here’s how:
- Refrigerator: Store the shrimp and rice in an airtight container for up to 3 days. Keep the vegetables separate to maintain their freshness.
- Freezer: Cooked shrimp can be frozen for up to 2 months. Let them cool completely before placing them in a sealed freezer bag. Thaw in the refrigerator before reheating.
- Reheating: Warm shrimp in a skillet over medium heat for 1-2 minutes or microwave in short intervals until heated through. Avoid overcooking to keep them tender.
Tips for the Best Shrimp Rice Bowls
Follow these tips to make your shrimp bowls even more delicious:
- Use Fresh or Frozen Shrimp – If using frozen shrimp, thaw them in the refrigerator or under cold running water before cooking.
- Adjust the Spice Level – Add more or less sriracha to the spicy mayo based on your heat preference.
- Customize Your Bowl – Swap in different vegetables like avocado, edamame, or shredded cabbage for variety.
- Make It a Meal Prep Option – Store the ingredients separately and assemble the bowl just before eating to keep everything fresh.
- Drizzle Extra Sauce – For an extra kick, add a little extra soy sauce, lime juice, or a sprinkle of sesame seeds before serving.
Enjoy this shrimp rice bowl as a quick, satisfying, and flavorful meal that’s perfect for any occasion!
